How to Steep Full-Leaf Loose Tea and Herbs

Very good information and presentation, thank you.

tea if fucking amazing!

what is the wooden base you are using?

where can you buy a wooden base like that?

why not boiling it with the kettle in the water? Where I'm from that's what we do, we drink specifically mountain çaj though. Does it make a difference?

You didn't drink shiz D:!

Cold water, steep over night.

Can we steep tea covered on the stove in very slow heat?

Good basic information!

Not sure what I did expect to see but this is just a cheap commercial and nothing more. At the end did she actually just tell me how I should pour tea from a tea pot into a tea glass and how to sip it?? xD

U didn’t drink the tea...

The instructions on the tea container are unclear. (I'm referring to the Chaga adaptogen.) When directions instruct you to INFUSE THE TEABAG IN BOILING WATER FOR 5-7 MINUTES, the implication is that the teabag will be in the boiling water for that amount of time, in other words, simmering on the stove. What you're saying here is that you pour boiling water over the tea bag and let it STEEP for 6-7 minutes. I'm glad to have that clarification.