The Best Uzbek Bread Recipe | How to make Soft Uzbek Bread

Salom Azizi Dilafruz, iltimos Spartak pirogini tayyoralang.
Smaywi oshxona dasturini bo'lishishni istayman .Muallifning kanali ham O' zbekistondan. Buyuinkanne Emma ning ta'riflari.
Kanalda tanlov o'tkazish va sovg'ani Boch ergo mixx 36460. Kosasindan mixer bilan joylashtiring. Sizing e'tiboringiz uchun katta rahmat.

Какие аппетитные. Лайк и подписка от нас. Давайте дружить

Ассалому алейкум азизларим каналимга мехмон булинглар.

САЛОМ БУ КАНАЛИНГИЗ ХАМ БОР ЭКАН ОБУНА БУЛДИМ ХОЗИР ЖУДАЯАМ ЧИРОЙЛИ ЧИКИБДИ АЛЛОХ РОЗИ БУЛСИН СИЗДАН КУЛИНГИЗ ДАРТ КУРМАСИН 👍👍

Opa qo'lingiz dard ko'rmasin. Hop desangiz noningizni ko'rinishini o'zimda qilib ko'rsam, balki xaridorlarga yoqib qolar. Olloh sizga omadingizni bersin.

Mybread became a lil bit dense and not fluffy. Can you guide me what could be the problem

I absolutely love this recipe ❤️❤️ my family was so happy, it came out so delicious. Thank you so much for sharing 🙏❤️

Omg a Samarkand recipe with actual measurements! this is a glorious day!

I have transcribed your recipe, what type of flour are you using? I thought all purpose.
here is my copy is it okay?

600 ml / 21 oz. / 580 gr warm whey from curd (can be milk or water)
Sugar 2 tbsp / 25 gr
Instant Yeast 1 tsp / 3.5 gr
Butter 110 gr (or margarine) melted
Tomato puree/paste 1 tsp (for color, but no matter)
Salt 1 tbsp / 14 gr
All Purpose Flour about 5-6 cups / 625 gr to 750 gr (to make a soft dough)

Egg wash
1 egg yolk and 1 tablespoon Milk

Mix milk, sugar and yeast, sit for 5 minutes

Add all other ingredients to yeast mixture, knead 7 to 10 minutes.

Proof 90 minutes

Dump out the sticky dough on lightly floured surface.
Divide into six portions round and let rest covered for 5 to 10 minutes.

Shape as Uzbek style, see video, use stamps, make eight edge slices, pinch edges.

Place on parchment paper, rest 5 minutes covered, egg wash add sesame seeds
To petals and poppy seeds to center of bread.

Bake at 375F / 190C for 18 - 20 Minutes.

When done while still hot, brush lightly with oil or gee.