How to make an Easy Egg Custard | Vanilla Custard

stupid music, ruined the video for me, thumbs way down

Looking for real custard to fill eclairs

Yum 😋 made this a few times now and its one of my favourites, thank you for the recipe

It’s dosnt work followed every to a t just turns in to a watery scrambled egg

Who normally has corn flour lying about? Glad to see that wheat flour can be used.

Step 1 in your written recipe instructions does not match your video. In the video, you add milk later directly into the pan with vanilla extract, but in your written instructions, you say to whisk the milk together with the eggs, etc.. Then you re-mention milk in step 2. I figured you wish to fix the written instructions.

Why conflour??? Thats proper amateur cooking in my opnion. Just use more egg yolk.

Can u use plain flour

Just made this. It's perfect and nice, clear, no-nonsense video. Thanks!

It looks like egg pudding. That's what reminds me of.

2 egg yolk
2 tablespoon sugar
2 teaspoon cornstarch/flour
1 cup milk
1 teaspoon vanilla essence/extract

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Waiting for the next song Ruth...keep shining..I love Ninevah song..

I used Silk unsweetened Almond milk. I can't drink cows milk. It turned out perfect.

Eat diliciues clean you know how to cook

also you DO NEED THE FCKING CORNFLOUR it will not thicken without it, I learned this by not using it like 3 times and then finally I decided to and it was good

Diliciues you know how to cook

Rat

Eat

Awful recipe. The whole thing tasted eggy.

❤❤❤❤😮😊

Just here to confirm that the custard I made was completely wrong. A+

Donnie Stream

Cornflour, or cornstarch in the US, is used as a stabilizer, or you could say it's insurance for cooks not familiar with this process. If used correctly, it will not cause the custard to be grainy.

2224 Berta Glen

Delicious. ❤

71418 Luella Stream

645 Graham Causeway

what type of sugar is it granulated or castor sugar

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Loud music!! 😕

Cornflour? Bye!

When are you gone finish it? An egg custard is a pied. You still need the pie shell and it needs baking.

Is this also good for making custard tarts ? (Portuguese egg tarts)

Ingredients
2 whole eggs yolks
2 tsp cornflour
1 cups milk
2 tbs sugar to taste
1 tsp vanilla essence
Instructions
1. Whisk eggs, cornflour and milk together until smooth.
2. Add milk to the stovetop and then add your mixture along with vanilla.
3. Continue whisking on the stovetop until the custard becomes thick and creamy.

Can you use something else instead of cornflour?