This super moist FRUIT CAKE recipe completely changed my mind about fruit cake!

Not only r u a good chef but cute too. Stay blessed

Mmmm. I loved ur expression.

Slms for a 36cm cake how many times do I repeat this recipe. Jzk

What can we add instead of eggs for an eggless recipe?

Can I used any 100%juice?

Best fruit cake recipe ❤❤

Looks delicious ❤

Greeting from Scotland. Thanks for the recipe. Very moist fruit cake.

U r such a sweetie pie ....errr cake ...lol .Am going to make this ...just will hunt down molazzes as we r rural NZ ❤🎉yum

I tried this recipe! 😄Turned out super yummy. Everyone liked it 😋
I baked the cake at 140 C for 74 min in 8 inch pan and there was quite a bit of crack on top. What can I do to avoid the cracks?

How can I make this alcoholic? I need a good recipe with alcohol. TIA

I just made it can’t wait to taste it❤

I made it yesterday and everyone loved it! So easy yet so delicious . This will now be my go to recipe forever❤❤

Pls can I store mixture in freezer for few minutes so it gets cool faster than 45mins in d fridge?

Can i make this fruit cake in a microwave?

Looking so great an amazing i learn some interesting

This is so good, can I have the recipe please

Can it be kept for 2 week. I have an introduction order and they want a fruit cake

@CakesbyMK
Can you please make a cake that last for years longer than 10 years please

MK, can I leave out the Allspice powder in this fruit cake? Thanks.

Hello love from Bangladesh. I tried this recipe. And it's super yummy ... Thank you so much ❤❤

What can be used instead of molasses. Or can it be left out completely. Thanks

Hi chef, i have a doubt whether can I open aluminium foil and taste the cake before 48hrs. I made the cake wrapped it yesterday night.

Hi! Does this taste sweet?

Hi there, just wanted to know the ingredient all spice refers to which spice

Lovely

Hi, I have decided to make this for Mothers Day. Started tonight and my baterries have gone in my scales. Have fruit mixture done now sat waiting until tommorow until i can get some more batteries. Will it be ok. Using less dates and added cranberrries and apricots. Using ginger jam underneat marzipan then ice cake. 25 yrs i had these scales since i was 20 now 51 so can't complain never changed batteries what a time to go though. Hope it turns out ok tommorow now

made this 2 days ahead of time, so we could have it with our Sunday coffee...it is delicious ...soft, moist and flavourful

I just made it last night and I cannot wait to pass the 48 hrs mark! It’s almost 24 hours now , can I cut them? The smell is divine!!

TQ for sharing halal fruitcake recipe ❤

No milk?

I made this cake a few days before Christmas and finished off the last piece today. Ingredients for making a second one are on counter in my kitchen at this very moment. The flavors of this cake take me back to my childhood when my favorite aunt always made fruitcake for the holidays. No one in the family carried on that tradition after her generation was gone. In the intervening years I occasionally resorted to buying fruitcake when the craving for it hit. I found this easy to make (except for the 48 hours of wait time before tasting it!). I will never eat store bought fruitcake again.
Love your content and no nonsense presentation.

I’ve made many of your cakes and they’ve turned out delicious for me, yesterday I made the fruit cake and it was great, I’ve found your recipe’s to be different ( in a good way ) from others I’ve tried, Thanks!
- Marzia

My cake was made in 60 minutes

Can it be covered
Can it be decorated?

Excellent recipe, my husband and I tried it out and it came out so well!

I totally understand mk you not using alcohol in your recipe. I think it awesome your cake. I tweaked As a born and bred Catholic I boiled the fruits in 1/2 orange juice and 1/2 inbrandy. The end result was super.

Woow I'm just amazed by the Outcome of this Cake, I Tried this Recipe&i've just fell in love with it, 😊Thank you so much for sharing this amazing Recipe

Woow I'm just amazed by the Outcome of this Cake, I Tried this Recipe&i've just fell in love with it, 😊Thank you so much for sharing this amazing Recipe

In your excitement of presentation you forgot to give the baking temperature. Can you plz rectify this. Tq. Cake looks yummy. Going to bake it.

Just to inform you I have made the fruit cake and shukran so much. It was perfect the family enjoyed the cake. ❤

What degrees are you baking with please

Thank you for the recipe...Can i bake this in a loaf pan?

Am trying this way . Have been making fruit cake long way now am on it. ❤ it is just precise

By far the best plum cake recipe I have come across... Guys please don't hesitate to try this. I am a homebaker and I was given an order for 10 plum cakes. I just followed the recipe since this is my first time trying plum cakes. The cakes simply came out to be the best. The customer is highly satisfied with the taste and look.

Looks divine! I am from the South and we add at least 2 cups pecans to our fruitcake, as well as dried cherries, pineapple and golden raisins. I can’t wait to try this recipe!

I switched my plum recipe to this method... And that was an utter failure. The brushing of orange juice gave an intense bitter taste. I don't recommend this recipe at all.😢

Hi, have to bake at 140 degrees?