4 Tips to Steam and Froth The Perfect milk for Latte Art

What milk works best? Skim, two percent, whole, half-and-half?

I wanna pee

I can never get my milk the same. I keep trying to do some art and sometimes it just doesn’t work due to the consistency of the milk. I must be doing something wrong. Lol

why is my steam pipe always getting milk stuck on it ? even if i wipe it immediately, upon the time im done using it, it's insta stuck there. i have to make a batch of hot water in a glass to dunk it in to make it soft again and wipe a few times with pressure applied. can i avoid this ?! what am i doing wrong ?

This should be an advertisement for an optician 😵‍💫

Good night

horrible video useless a s hell didnt learn a thing your foam looks horrible

As a film maker who just got given a coffee machine I have to say that your lighting is just as impressive as you coffee hehe

Kann man das Gedudel nicht ausmachen?

What's the best milk to use, please? Both dairy and oat. ❤

Yuck, he used the same cloth to wipe the table. Use a different cloth my guy. 🤢

❤

45-57.5 seconds in the microwave.

Call it a day.

Great video. Well produced. Nice work

I’m confused. Why is my milk becoming watery? My espresso machine keeps putting water into it

🌟✨ Discover the secrets to perfect latte art! This video shows you how to steam and froth milk like a pro. Impress your friends and elevate your coffee game with these easy tips. Watch now and become a latte artist! ☕🎨

Fuck that shit man im doing exacly this for the 20th time and it won’t fucking draw shit on top of the coffe

How many seconds in froating the milk?

amazing ❤❤❤❤❤❤❤❤

55c is too mild. I think 68c for have here and 65 for takeaway is good.

I cant make the milk swirl fast
It heats up no microfoam and sometimes huge bubbles
😞

Would have been better to hear the noise of the frothing rather than this silly tune.
I can hear the tone changing as i froth (due to density changes), i'm sure that could be a good indicator to when its ready.

me i cant make the comsistency of milk 😢

Main comment. This video assumes the number of spouts coming from the steam wand. In my experience a three prong requires a different technique to a single prong.

Thank you, new barista here looking for perfect steaming procedure.

Looks great 👍

Can you do skim milk?

Sheer art. Good job and great explanation.

Perfect steam milke🥰❤️👌

Does it work on oat milk, creamer or almond milk?

That just put a big smile on my face.

Thank you! It's so helpful! 😃

Thanks for the tips!

Heres an easy way to know when its the right temp (for me at least) so keep fingers at the bottom of the jug to feel the heat once its too hot to keep your fingers on it then count to 6 and then turn it off. It always gets me to 65 every time

Hello what type of milk to use? :( whole? Full?

☕️👌🏽

🎉🎉

Go😢

Is it important where the tip of the steam wand is in the milk-near bottom near top or somewhere in the middle or doesn’t matter?

😂

Does adding sugar affect the process? I add sugar and syrup to the cup prior to espresso drip.

Trying to make my wife a latte- my first. This is a great video. Thank you

I’m wondering about the type of milk I use whole milk, lactose free

Does it matter how deep the wand is submerged?

Elon Musk is not the only one doing Rocket Science, there's so much Math, Physics and Chemistry in Coffee too. It's deep

When using a 4 hole steam head, I think the best placement of the steam tip is directly in the middle. Placing it in the side to make vortex is normally done for steam heads with less holes, which you see James Hoffmann and a lot of other baristas do.