Shrimp Tempura, SIMPOL!

Pwede rin po ba gamitin yun proseso sa vegetable tempura o may iba pong hakbang ng pagluto?

Hello Chef Tatung! I just learned that your mom is Baby Atillo a schoolmate and friend in STC Cebu. How time flies. Your mom must be super proud of your cooking talent. Do you also do baking demos?

Thank you😍

Baka pwede po pwede Chef ung Takoyaki naman then sa desert ung Puto Flan.😊

Chef, request lang po, Your ways to make Pita bread, and yung simple ingredients for ng Shawarma, thank you chef

I really love all your recipes, chef! This recipe is one of a kind.

first time to watch here and I like it..looking forward to more recipes..

Sunburst fried chicken recipe pleeeez

Really love ur cooking style. Indeed u made it Simpol. Very inspiring to us, beginners.

Chef french macaron please :3

Chef, calamares naman. Yun simple version mo. Thank you.

Bating tung shalamadingdong pungpung

fyi sa mga di nakakaalam ginagawa yung slits sa prawn para di mag curl pag i deep fry na

Chef seafood boil po sna stka yun sauce pno gawin ...🙏😊

para hindi po too complicated, ano po pwede alternative sa sinasabi nyong japanese soy sauce? At saan po makakabili ng sinasabi nyong sustainably-farmed shrimp? At salamat sa info na ang asin pala ay pampa-crispy.

Thank you for this simpol way of cooking shrimp tempura!

THIS IS THE CHEF THAT DONT KNOW HOW TO HOLD A KNIFE PROPERLY

Ay galing ng wiggle sa lahat ng tempura na niluto NO ONE suggested the wiggle to have that body...cant wait to try it

Pano puba pag ramen

Chef how bout siomai?

My favorite tempura so simpol chef Tatung. Thank you.

I noticed you didnt use egg on your battet. Why?

ft tv tv h

I like that chef makes thing simpol but the recipe in this channel is not for beginner cooks. Therefore the ingridients here is way too simpol and it under estimate the home cooks. Mirin in not hard to find in grocery stores. Level up the ingridients a little bit pls.

Puede po kahit anung cooking oil

Puede po kahit anung cooking oil

Puede po kahit anung cooking oil

Puede po kahit anung cooking oil

put a little mirin on your tempura sauce

I love your simple recipes. Please add english subtitles for translation. Grand Rapids Michigan, USA

Thank you..sarap naman!!!!!

Our STUDIOS AND TRANSMITTER ARE LOCATED AT THE
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Ung ulo ng shrimp sayang... Ako ang ginagawa ko sa ulo sinisigang ko... Tempura and sinigang n ulo ng hipon... Try mo un chef tatung...

Thank you po 😁 this is our favorite food

wow kaya pala para they will not curl para mahaba looking siya. salamat po sa pag share

Good tutorial kaso ndi mo pinakita ng maayos ung pag de-vein at saka pag stretch and squeeze ng shrimp.

Bakit po walang sinamang itlog sa batter? Yung ibang recipe meron po kasi.

Thanks po
Love it

I just tried this for tonight's dinner. My family loved it. Thanks, chef!

i love tempura❤❤ thank u for the recipe chef 😊😊

Nice shrimps recipe stay connected

shrimp camaron.

Thank u Chef, for sharing ur recipe❤️

Thank you Chef Tatung. Excellent explanation of making shrimp tempura.

Thank you po for the ingredients and measurements salamat po Godbless us all po 🙏🙏🙏

Yung shrimp heads and shells ginawa ko broth. hehehe

thanks for sharing..I 'Ve learned a lot...Thank you chef Tatung..!!!😋😍😘

Yummy thanks Chef

Mom made this for lunch, I asked her saan galing ang recipe? Sabi niya "Kay Chef Tatung!" Huhu kaya pala sobrang sarap!!! 🥹🥹

Shrimpo: traumatized shrimp noises
Dandy & Astro:I like tempura :D