How to Make Homemade Empanadas | Argentinian Food Recipe | Julia Gonzales Travels

Hi i'm from argentina the traditional argentinian empanada has meat , onion a lot is what gives it the juice , red fresh pepper , green onion a little not to much ,hard boild egg and fresh olives then the dough in general we buy it all redy made but the way you did it it ok you just have to strechit a little more so it more thin but you may find it all redy made i think in miami there ir a place called little buenos aires and it filled with restorants and markets ownd by argentinians thath sell argentinian products so maybe you can find the dough all redy made there!

Hi there, best wishes from Argentina. First congrats on doing this especially from scratch! most people here have never done that so we can give you our honorary citizenship ;) Now going to the tips, like another Milagros told you ( funny thats my name too) you can buy the dough already made on different options, to fry or to do on the oven, and for oven you have also 2 options one is a harder dough and the other more a flaky dough. For the filling usually we use what on USA is called hamburguer meat or you can use a bif piece and chopped it (or stew it really slow and use t as fillinig, that one is so yummy) then coock a base of red and green peppers with whithe onnions but the green ones add a nice taste too, after that add the bolied eggs and green olives. For seassoning keep it simple, oregano, red pepper and i like paprika too. I hope it helps and i loved your videos about us, feel free to reach if you want any other recipe :)

I am loving the fun you had while doing this

Are You From Argentina 🇦🇷?