How To Bake Perfect Desserts

her voice is extremely calming

perfect

what happens if you are using an egg that you grabbed right from under a chicken.

I’ve noticed the people I know who are intimidated by baking like to wing it when they cook. You can’t wing baking and toss the rules out the window and expect it to turn out edible.

I can make a gorgeous meringue but am a disaster with cream fillings & icings!

i don't know why i've been avoiding Tasty but this is one of my favorite videos now.

Fantastic

where are the measurements for the pound Cake

Did anybody else noyice that the colour of the cake pan changed when she baked the cake

Where do you get the book?

nice

thanks for the video! the narrator's voice though omg

Sorry vegans, you’re too uptight to enjoy this!

You use glass bowls, are they better or give something different then you can get with metal bowls? All I have is metal except for my kitchen aid stand mixer bowl.

Itte gada khae to marjate

Who is the narrator

Tip to baking, get a convection oven

Id like to think they call it a pound cake because every time I get one..i eat the whole thing and gain weight

GREAT VIDEOS AND BEAUTIFUL voice in my ears i'm making pizza this weekend ;)

Her voice 😍

I just love the music in the background

Tasty 101= Therapy

This video is like someone trying to hypnotise me by just showing me the baking pot. Video is awesome though.

Want to learn eggless brownie and ice cream cake

What kind of sugar is used in America tho.....in India, we use granulated sugar more commonly and for baking and some other sweets we make a fine powder with granulated sugar or use castor sugar..... which one should I reallyyyyyy use for baking and is there any difference between granulated and castor and powdered sugar(commercial one) in terms of water of crystallization etc?

Love her voice. I can listen to it all day. It’s perfect not too high or low and manage to hold my attention through the video. When her voice crack it’s goes deep I find it super charming. I often don’t like listening to American because their voice high pitch and sounds too exciting.

By the way the tasty one top works Hella good

As a brownie aficionado…
Why on gods green earth did you add baking soda to brownies. Brownies are like pound cakes. Aerated but no chemical leaveners. Cream the eggs and sugar, or I guess butter and sugar in this case really well. For like 5 - 10 mins

1 cup is 140 grams🤦🏼‍♂️

When she said airplane i couldn't help but comment abt that

Is it alright if I use baking powder instead of baking soda when baking cookies? I do add in cocoa powder so I probably should use baking soda... Also, whenever I bake cookies with baking powder, my cookies turn out to be very flat and hard. How can I fix this?

“We want everything to be room temperature”



Pie Video: WE WANT EVERYTHING AS COLD AS POSSIBLE

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Thank you so much for these videos. They are extremely helpful. I appreciate how you explain things. You asked what kinds of videos would I like to see you make. During the pandemic I took up baking as a hobby/stress buster. Four videos I'd like to see:
1. A tutorial about the differences between all purpose flour, bread flour, pastry flour and self-raising flour would be fantastic.
2. I like soft, layered flaky bread and biscuits. A tutorial of how to achieve this would be nice. As would a tutorial about making croissants. 3. I can make plain cheesecake but need guidance with making a fruit/syrup topping for it. 4. A video about yeast would be helpful. Thanks again. 😊

Add 2kg of butter 😂

I came here to learn, but I ended up craving. 😩

the cookies melting & taking shape are oddly satisfying

I’ve gone through a lot of trial and error with chocolate chip cookies alone and it never ends well 💀 I hope it’s just my old oven and not my terrible baking

My God forgive me her voice sounds like mandy muse

Can you make a video of brownies in microwave?

You can skip the parchment origami by baking in a springform. Just place your parchment sheet on the bottom, place and lock the sides of the pan. Cut the excess parchment.

Whoever made dis il giv u 10 grand make me 100000 brownies

❤️

my mouth is watering and I love to bake and I know all her tips and tricks but it is calming to to just watcher... its fun to see someone else do it