Taro Root - The Resistant Starch and Toxin Binder

Thank you so much 🌸

😍😍Great video. Thank you.

I cooked mine with coconut milk and it’s really good.

Thank you very much for your effort in sharing your knowledge. i really greatly enjoy your knowledgeable newsletters. 🙏🙏🙏

Hooray Taro for not being a nightshade, while tasting and looking like a white potato.
Also, good info presented by Dr T on the oxylates that are in raw veggies, that are denatured by cooking. So that’s why we cook the chard, Kale, taro and more!

Great insight. Thanks for reminding me to eat arbi.

Thank you dear doctor your videos are awesome

Your information is invaluable❤ glad I found this gem of a channel. What can help with hypoglycemic kind of symptoms when meals are delayed? Thank you for sharing all this valuable information 🙏🏻🙏🏻