Baingan ka Bharta (Smoky Eggplant Curry)

Girl keep it real! I'm a guy 😂

Omg she is so adorable and energetic. Love her commentary it makes it fun to follow her videos

Talking too fast.

Do you broil eggplant on high or low?
Can’t wait to try this!

Video is great quality, food looks great. You need a microphone 🎤

this looks delicious. ima try this! :)

Where is the recipe?

I put cabbage also

hailing you from t dot not one of the girls but i steady making indian food thank you the fam is gonna love it

She is HOT! The dish looks great but THAT is NOT NAAN!

What temperature for oven?

Doing it tonight 🍆🙊🌶

Yummy

Hi Vijaya. Thoroughly enjoyed watching the video as well. I have a quick question. Do you broil or bake the eggplants? If so at what temperature and for how long? Raj from Vancouver, Canada as well!

very nice video, thank you!

I just made this recipe today, absolutely amazing dish!!! I love it 😁

I had this and was so good ! haven't really had any homemade indian dishes since i moved out so cooking and eating this was really good and satisfying ❤️

This girl can cook!!!!!!💙💛

I was quite unsure about if the aubergine in the oven would be worth the time, but it was delicious! thank you!

Hi i like so much i know some punjabi people they live in Armenia thanks for receipe

Say me please can i use tomato paste also or a no...

I love yo grill my eggplants! The skin gets scorched and it's really smoky, the oven method doesn't taste smoky, just baked! It's a great side dish or even main dish! Yumm

Made this for the first time today…ooh my! Wow, just wow! So delicious! Takes my appreciation of eggplant to a whole new level!

How long will this last in the fridge without going bad, any idea?

At what temperature is the eggplants being broiled at?

Thanks now I understand thanks for speaking English

You are awesome

You should clip your hair up hair can get into the food very easy

Thank you come out delicious 🤤 i missed one ingredients indian seasoning even do is good 😋

I don't know why you keep saying 'girl', I'm a dude looking to make this dish lol... but anyway. Thanks for the tutorial!

Great Curry! Made it today and enjoyed the real indian taste. I added sliced, fried garlic for an even more powerful 'smokey' effect which worked very well!

So throw away the skins of the eggplants?

You are doing over acting too much.

Probably taking a risk at getting beat up by indians , but as I don't have a broiler in my oven would it be okay to firstly burn the skin a bit with the gas burner before putting it in the oven for the smokey taste? And to make it more saucy at the end, would adding some coconut Milk be a nice idea?

Could you please tell me on what broil temperature the oven should be and for how long do you broil the eggplant on that temperature?

You make it look so delicious. I love your technique tips, very helpful. I'm going to make this tomorrow.

What if you don’t have ghee, what can you substitute it with? Possibly regular salted butter?

Why you didn't pronounce it as Baigan baby

Delicious. I love this recepy

I made this today and my family loved it!

Do i have to add the ghee ? Or can i substitute it

Is this a main dish or a side?

I'm making an Indian themed party..and we have never tasted Indian food..which of the recipes is an absolute must

Testy recipe ameging ❤❤❤

Sabscribed u ❤

so good. I added a squeeze of lemon at the end and it tasted great

Stop acting too American you cant change fact you're indian and look indian 😂😂😂

It looks delicious . I will make it soon. Thanks for the recipe.😊

Thank you.. It one of my favorite recipes now❤

Delicious! I made this as described. Easy also!!!!!