How To - prepare a cooked lobster

why cook the lobster with the rubber bands on? :o

That's a dry lobster if it's a normal lobster all of the juice would spray out and it would be easier to cut

Interesting. I always thought the green stuff was it's waste. Had no idea it was the liver.

So I didn't know about the intestine section on the tail. Not until a friend told me about it for SHRIMP. I was always taught to prepare it the same way otherwise (remove stomach, cut it in half, etc)

It's never been a problem to eat, for shrimp or lobster, but now I'll have to remember. But question: is it the end of the world not to remove the intestines?

Pete should learn how to prepare a lobster.

Sorry but Gordon’s still got u on this one

Seen enough of this video... I bet that lobster tastes like rubber bands... didn't even take them off

Brooooo rip off the lobster claws because the arms have juice in them so you can just suck it uuuup bro

Could he speak any slower?

So where’s the juice? Is it already in the tray?

"Careful of the juices" *Cuts into Lobster*... Pouffff 🤷🏽‍♂️

I spent 5 minutes waiting for juice to pour out of the lobster.

Anyone wondering where are the juices

Loved it. Can't wait to cook my first lobster. You're making the world a better place one informative video at a time!

That lobster so dry

Somewhat his chilling looks and voice like a very serious mafia boss

Lol! No juice

So just cut it on half basically.

no juice.

This guy missed so much. I would love to teach him the right way

There's another chef who disregards the legs

Couldn't open the Claw properly.

Not the best way to crack a claw either

Only 11 seconds in was enough. Cooking a lobster with bands on is "How Not To"

Why would anybody eat the lobster roe?? It has such a bad texture.

The lobster was probably steamed, not boiled, hence no juice. I prefer boiled. There’s also meat in the lobster knuckles that he didn’t even bother to mention. There’s also some good meat in the body where the little legs meet the carapace. You need to use your hands to get at it. Lobster dipped in drawn butter is my favorite way to eat it.

Had lobster many times ...I prefer canned tuna

After going on about how important it is to save the juice, that lobster wasn’t really giving off any juice. No advice about removing gills (which aren’t really that good to eat!) and doesn’t tell you how the get meat out of the legs or claw joints. I used to prep lobster with a knife, much in the manner of this video, until I recently discovered a video that shows how much easier it is with nothing more than a rolling pin and a good pair of scissors.

Fatality

So he didn't killed the lobster before cooking it?

Very helpful!

Can you do a video on how to reheat a steamed lobster that you get from the store.

Looks so dry... and he didn't even get it all out the little legs

Rest in peace larry the lobster 🦞 from spongebob

This is super helpful, thank you! 😊

Do I have to remove the tomalley out of the lobster too before eating?

never cook them with the bands on

Take the bands off before cooking

I was so excited to see the juice flowing and didnt see any juice flowing. But I did scream Larry really loud when made the intial cut so all is well

this time you have to prepare a lobster. a sandwich

Jamie’s accent has changed since I saw him last

Why is there green? Can they be eaten?

All those juices 😮 lucky you had the tray !!!!!!

That lobster is overcooked

God,instead you picking and playing with everything why don’t you just fast show me how to exstract the f…..g meat.

Hey that's some nice lobster jerky!

My cat is crazy for lobster meat! I have made a tradition lately of lobster for Christmas. Last year I was shelling the lobster and he stole a huge chunk off the bench! Afterwards I gave him some leg meat, it was a pretty huge lobster last year but this year just a tiny one, the price is back up after China has resumed buying our lobsters. Capitalism at work. (Australian)