Комментарии:
I think almond powder can be used if dairy milk powder is allergic???its useful for men when woman are away
ОтветитьGive recipes like this instantly used.
ОтветитьThank you so much for the recipe as we keep travelling and this may be a boon to us as we can even add our diabetic sugar
ОтветитьWhat is tea powder? Do you mean take the tea leaves and grind then?
Ответитьdiabetic ke liye bina suger ke bana sakte hai kya
ОтветитьTy good idea👍🏻👏🏻
ОтветитьWhich tea leaves you have used ??? As mine one is a bit coarse
ОтветитьLkn aap ne chai ko bhi churn ker diya to kadva nhi lagega
ОтветитьGreat recipe 👍
ОтветитьGrind the tea powder with spices separately and sieve. Then add it to the ground sugar and milk powder.
That way you will not need to strain the tea!
You're welcome! 😊
It came to be awesome,it quality was great 👍👍👍
ОтветитьThank you so much!
Ответить👌👈
Ответить🙏🙏❤️❤️
ОтветитьSuper sister easy tea👌👌
ОтветитьWhich tea powder to be used?
ОтветитьGood
ОтветитьY it is so thin
ОтветитьThank you it’s just what I was looking for. There is a local brand available
In 3 flavours. Am going to make it tomorrow esp when the maid is not there& I hate washing the dhoondh pati chai pan.
Can it be any tea powder.also is it different from tea leaves
ОтветитьHow do u make the tea powder
Ответитьirctc ki maha ghatiya chay se bachne ka jariya
ОтветитьWhat tea powder you use ? Extract tea powder or tea leaf ?
Ответитьgood video. Can you tell the ingredient quantity in grams?
Ответитьhow long to store
ОтветитьBen tmaru chaa ni bhuki dhoray gy
ОтветитьThanks Madum.
ОтветитьWe consume tea powder in this way. It will not be healthy know to consume tea powder.
ОтветитьDD
ОтветитьGreat video! Thank you!
ОтветитьI cup milk powder
3/4 cup sugar
1 cup tea powder
2 tsp Elaichi powder
1 tsp dry ginger powder
Optional - an inch of cinnamon if you like the flavor in your tea
Mix and grind and store. To make, 2 cups of boiling water and to it add 2 tbsps. of tea premix. wait for 5 to 7 mins. Run it through a strainer so that the residue at the bottom of the flask doesn't get into your glass. This premix will give you about 22 to 25 cups of tea.
I love Cinnamon in my tea. Is it okay to add Cinnamon powder also?
ОтветитьThank you so much
Ответитьtea.
ОтветитьWhich tea leaves we have to use??? Or we can add the tea which we use in our home???
ОтветитьVery nice
ОтветитьTea powder konsa use kiya
ОтветитьWhat's the shelf life of tea powder Premix
ОтветитьVery good tasting chai, of course need to adjust milk powder or sugar to one’s taste. But very very nice idea for an Bharat desi chai instantly without fire, sure would wait for 10 minutes also to get to drink chai away from home or country.
With troubles with the residue, best solution I came up with is to make small potli filled with 1person chai, like the ones our dear Nani used to make for Chole or any recipe which needed masala all in a small piece of cloth tied and dropped in the chole or while making homemade ketchup . So no worries with residue, and also disintegrates easily in the trash. Dhanyavad. Pranam.
Well the concept of instant tea goes away. if you have to strain it at home or travelling. But although this is inexpensive way to make good attempt. Thanks for showing how it is made. Would try it meanwhile if you are looking for instant team society tea premix elachi and masala flavour are good option. No straining add 2 scoops in one full large cup add hot water and enjoy. It took 2-3 min in whole process. No straining no sugar no milk to add. Have a great day. Will try this recipe too thanks for sharing information.
ОтветитьHi...which tea do you use for this as normally we have to use sieve to remove tea leaf or tea bag where you remove tea bag and throw before drinking
ОтветитьDo try Cups & Coasters Giloy/ Amla Tea it's yummy 😋
ОтветитьWHAT TEA POWDER USED? MEANS WHAT GRADE TEA USED?
ОтветитьWhen you say tea powder do you mean instant tea like Lipton or something you make yourself by grinding tea leaves?
ОтветитьUh oh u spilt ur tea🤭
ОтветитьI hv tried the readymade tea mixes. They are not bad to taste. But it needs to be adjusted to a particular taste.
Your recipe looks really good. Will definitely make it. But from the colour of the tea it looked like a strong one. If I want a little more milk, what should be the proportion of the milk powder vs. Other ingredients. Will appreciate your help. ASAP of possible since travelling.
Tea storage
ОтветитьTea
ОтветитьTrying to recipe
ОтветитьI prepared the premix today...it came out very well..
The flavour is just so so perfect..