Tim Ho Wan Pork Buns Recipe: Our Food Hack Promises Soft Sweet Buns + Savory Filling | Pepper.ph

Made the recipe you had a few years back and it was incredible. Did you come up with a new version on this video or is it the same one as your old one.

Does the dough breaks when molding the bun? Does the seal opens while baking? How can I make the dough denser? Thanks!

Yummy 😋

Hi Pepper, thank you for sharing this recipe, wondering if its bread flour or plain flour you used? Appreciate.

These looks very complicated

this is just the coffee buns from before right?

hi! what kind of yeast was used here? is it the instant yeast or active dry? :)

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T'was absolute yummy in my tummy✌

In the beginning of the video not sure what is the liquid

Did you use unsalted butter when making the topping?