THIS is how the BEST VISUAL CHEFS plate dishes. It's EASIER than you think!

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Welcome back to Plating Gym, where we break down the artistry of food presentation to help you elevate your dishes! This week, we're analyzing two stunning creations by culinary masters:

Chef Joseph Weaver's Herb & Lemon Balm Mousse:
A symphony of flavors and textures – herb & lemon balm mousse, olive oil chiffon cake, lemon thyme ice cream, and citrus geranium & basil cake. We'll dissect Chef Weaver's plating choices, focusing on how he balances contrasting elements to create a visually stunning and harmonious dish.
Marc Mantovani's Green Asparagus from Provance:
A celebration of fresh, seasonal ingredients – marinated asparagus, shiso & kaffir lime leaves ice cream. We'll explore how Mantovani uses color, texture, and negative space to showcase the vibrant flavors and create a visually striking plate.

Whether you're a home cook or a professional chef, Plating Gym is your training ground for mastering the art of food presentation. Join us as we learn from the best and discover how to transform your dishes into works of art.

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Time Stamp
0:00 - Into
0:55 - Dish 1
3:53 - Dish 2


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Тэги:

#volume_up_food_plating #food_presentation #plating_techniques #culinary_arts #chef_plating #Plating_Gym #food_styling #food_photography #culinary_inspiration

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