Комментарии:
An outstanding video guys!! 💕
Ответитьyou guys were in town and didn't reach out to me to meet up? shame on you. we could have gone back to Luthun together..tisk tisk 😏
ОтветитьLove the format...this makes me want to go to Chef's Table.
ОтветитьLooks tasty! Will be interesting to see where they end up in next years Michelin guide
ОтветитьBluefin, crab, uni. Few chefs can screw that up. Then sushi with more uni, Then scallop, then norwegian langoustine, then turbot over razor clam, then squab, then wagyu. Lets face it, this is a who is who of only top ingredients. If they want to prove they can cook they should try more obscure ingredients and try to let them speak.
ОтветитьAnother amazing video ❤
ОтветитьS2?! Wow you guys have high standards.
Meanwhile the editing on this video is extraordinary!
Smashed it again guys, great video!
ОтветитьMy god, that overcoat at 48 seconds. Where did you get it? I love it! Would suit my girlfriend no end
ОтветитьReserve de la Comtesse is Pichon Lalande's second wine. It is not the wine that was classified in 1855.
ОтветитьFirst off -- I love the production quality of this video and your channel! A hugely underrated gem that deserves more recognition. I get that this video is meant to be teaser for the actual reviews on your website, but I'm curious to hear more candid thoughts in your video reviews (as you had done for Atelier Crenn). Unless they are outlined in your newsletter (in which case, I will subscribe). Specifically:
1/ How the new CTBF compares the old one, when Cesar was at the helm. The style and procession mirrors those of its predecessor (Japanese-leaning), but does it match in creativity and execution? It looks like >75% of the courses have caviar, truffle and uni, which is understandable given the price-point and ensuring diners feel like they're getting 'value' from the meal. But as Frank (commentator below) opined, these feel like easy, expensive cop-outs. At any point during the meal, did you ever crave, say, an immaculately cooked piece of fish or humble vegetable with unexpectedly innovative accoutrements?
2/ The wine pairings feel a little underwhelming -- the opportunities to produce a white burgundy and a potentially epic Pauillac come down to 2 decent bottles that I'd happily drink (the Macon Verge especially) but not those I associate with an aspirational 3* restaurant. Not saying they should have poured a Batard-Montrachet, but it would be nice to see upgrades beyond bottles that go at~$60 retail (and readily available anywhere) given the wine pairing is $320 and they use Zaltos. I don't think anyone's gagging for a Reserve de la Comtesse either. I'm assuming the Dom P was bonus for PPXs.
3/ This isn't a knock against the video, but merely a question: does it ever get awkward for the restaurant to accommodate all the filming (and it looks like a day out with the chefs!) and then for you to properly evaluate the food? The fact that you do that and still don't give all restaurants S3 rankings -- props to you for doing that. But where do you draw the line?
love the food description editing! is that new
ОтветитьDidn’t really hear your thoughts regarding the wine pairing. Was it not worth it?
ОтветитьLove the new editing. Beautiful video as always. Great job!
ОтветитьThe carbon footprint of this restaurant must suck pretty badly.
ОтветитьWould love a video of what y’all eat in a typical day when not dining out at all these phenomenal places!
Ответитьfood looks amazing but that wine pairing is terrible for $320!
ОтветитьIf there has ever been a Frantzen & Zen rip off ! Here we have it 😮😮😮
ОтветитьLove the new details with circling the food and adding details. Love you’re work!
Ответитьjapan has a chokehold on the fine dining industry right now
ОтветитьI appreciate it, but they spend way too much for shipping.
ОтветитьBrooklyn Fare's comeback story is both inspiring and tantalizing! 🌟 It's a testament to resilience and culinary artistry, showcasing how passion and dedication can reignite a legendary dining experience.
ОтветитьA4??! At A5 ms12 prices?
ОтветитьExcellent! The food looked delicious - and not so tweezer-happy with the garnishes - I like that. Flavour combinations I feel were just a little safe? All in all very good review, you both looked like you enjoyed every dish with-out any bad critique, it looked fun :) Love the animations to describe whats on the plate also.
Ответитьfor me pretty big gap towards chef mark and moor hall in UK .
not to mentions its quite ridiculous imo to have every dish one or two ingredients traveld around half the planet.
great video still. thank you.
You should have 10M subs
ОтветитьSay it with me now…. Ssshhhiiisssssssssooooo…. Not shisho.
ОтветитьSpent nearly a grand.......& get a five cent candle at the end.....
ОтветитьI would also like to know if there are non-alcoholic drink pairings, as I cannot drink
ОтветитьVery cool!!!!! 🔥🔥🔥🔥🔥 Thank you!!! 👑👑👑👑👑👑👑🔥🔥🔥🔥🔥🔥🔥🔥
ОтветитьGOOD
ОтветитьFantastic review and your production value is nothing less of amazing!
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plz go to rezdora :D
ОтветитьGreat, once again
ОтветитьAnother way of filming . Great guys !
ОтветитьLooks like an amazing meal!
ОтветитьIs Cesar still apart of this?
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