HOW TO STACK A THREE TIERED CAKE ft ALICE IN WONDERLAND DISNEY CAKE │ CAKE DOWELLING │ CAKES BY MK

So informative thank you!

Such beautiful cake, thanks for the tips

Wow!

Wow, beautiful cake! Where did you learn baking and decorating in such a professional way?

Wow!! This is amazing!! Super helpful tips with supporting each tier of the cake.

❤❤❤😍😍😍🤤🤤🤤

👏🏾👏🏾👏🏾 thanks for the tips

Thats gorgeous 😍

Ma can I use buttercream for wedding cake
What is your buttercream recipe
Thank you for the video is really helpful

Masha'Allah very well explained and Excellent video 👍👏👏👏 where are you based? And are you from Srilanka?

Hello MK!
A silly questio
Would a begginer be able to do this stuff....A 12 yr old😶
Yes..I am 12 who wants to try this 🙃
Hope ur vid helps if I ever do it .......
Any tips for me.....😶🙄😆

N who's that lucky guy gettin this cake?
Someone really lucky!......😋

I have a question does the tier cake board have to be the same exact size as the cake

New subbie here! Beautiful work. Thanks MK! ❤️

33.5k SUBS <3 this one is always so insane to look at again

قناتك جميله ومبدعه والمقاطع كلها ممتعه وغير ممله اتمنى إنك تترجمي المقطع 🌹😍🇸🇦

Mam can I have recipe for 4 6& 8 inch tiers vanilla and chocolate sponge recipe pls

I make cakes I won’t to be professional cake chef like you

Mam can I have recipe for 4 6&8inch vanilla sponge cake pls

Did you freeze the cake before you put it on the acrylic disc??

Wow so so well executed !

Gorgeous♥♥♥

❤️❤️❤️❤️

Wow! What a beautiful cake. Love your tutorials, quite easy to understand. You are definitely a talented artist MK.

Hi dear, this vedio is very usefull..today I'm subscribed your channel..it's very interesting and usefull for me..grate work and keep it up

Hi Maryamm from Northern Ireland. I have been asked to make a 6” antigravity beer tankard cake. Have you a vanilla sponge recipe for 6”

For this cake did u use swiss meringue buttercream?

Lovely...thanks Mk ❣❣

What's the purpose for 4 small dowels on sides coz it's not getting through its upper layers

THANK YOU.

You are the best!! I’m learning so much from you. I wondered how they kept those tiers so stable. A three tiered cake will be my last cake to try after I have mastered different things. Looking forward to it thanks to you!! I’m excited!

I have read some replies to comments and I can’t believe you are self taught! YOU ARE AWESOME!! I love that you’re self taught. That gives me hope. I’m excited

U are really amazing. This is the easiest stacking video I've ever seen. Thanks for sharing your knowledge with us.

Wow! This cake is spectacular!

Ita amazing!

How do you prevent condensation. Do you firm your cakes in the refrigerator or in a freezer?

Thank for great tips and recipes & put in the grams and cups it really helps. 💐