I Dry-Aged steaks in BEESWAX for 1yr and ate it!

Y'all should see a gastro doc

The problem is that when you dry age a steak-usually only up to 30-45 days it is dont as not individual steaks but a slab of meat. This is done in a controlled refrigeration environment. Then the dry rotten part is trimmed off and the internal part is kept.

In this case aging the small steak for a year the entire thing broke down by natural enzymatic action and basically you were eating rotten steak. You were eating the part that would have been trimmed off a regular dry aged steak. So yes that is not good.

I'd be careful of the wax you buy. Many sellers will peroxide the wax to make it lighter in color. Lighter colored wax yields a higher price.

Where is the “sorry children” Guga! 😂😂😂😂

My family in south Brazil would keep the meat stored in buckets of pork lard in the basement. easily for 5 to 6 months throughout the winter. They didn't have fridges in the countryside in the 60's. Would you try that one?

369 days in year wow nope 365 days are in year buddy

this is like the....25th? video i watched. Still do not know nor understand why i keep watch this. great content keep it up

GOUGA , Have your meats checked for toxins because you never k ow untilits too late.

What did that rice do to you my dude

You did not cover the steak fully

Can you even Eat Bees Wax isn't it poisonous? (It's like wrapping a steak in Chap Stix) 😅

You should try a burger made of:
25% lamb fat (preferably tail or butt fat), 25% beef heart, 50% ground beef (without fat)

Believe in Jesus Christ, trust in Him for your eternal salvation and repent of your sins!

You have a truly awful taste of humor.

Totally stealing that crispy rice recipe though, that looks incredible

Maybe 3 months would have done it?

Guga u da man

That side dish...

Is this ok to eat
- i donno
Got me dead

Is this ok to eat
- i donno
Got me dead

Have you done another bee wax experiment but not that long? Lots of people say that its really good! Maybe like a month or something.

after you covered it in wax, where did you store it? what was the temp? in the dark? in a fridge?

Bro that hella.wierd but I get it click bait is monetization

I fuga'd my goods :(

I love how he's just like "Idk if this steak is actually any good, so just in case I'm feedin the boys rotten meat I'm making this AMAZING side dish!" lol

Man you are gonna give yourself a heart attack

That side dish seems fantastic. I'd substitute the honey with soy sauce or something not sweet, though.

GugaI have to tell u something that ' sometime u win sometime u lose' is outdated. The better thing is in it's place, it's 'sometime u win sometime u learn'.

Experiment is no good. The steak was not properly fully covered in bee wax. If there's the slightest hole, it's over. They need to actually coat it completely in multiple layers. But at least I learned it can still be fine from frozen after a year. I never knew that one.

That thumbnail was so disgusting that had to click

Hugs you should dry age a t- bone steak in coffee

Guga you’re a mad man😂

Let’s see a day in the life of u guys and what u eat for each meal on a regular day! It can’t be this good of food all the time. Can it???

how has guga not killed his friends with food poisoning?

why dose the side dish make me think of pancakes?

Guga is so immersed in the cooking process that he accidentally roast Leo. Twice.

the honey wax is just regular wax guga they take regular wax and then the bees are making cells in the wax filling them with honey.

“I won’t lie, I swallowed that guys”

I think it's called BEESWAX, and I think you put it IN your refrigerator, non ON it.

mind your own beeswax guga

I started seeing Bee Pollen In stores now

Dry age meat in your diarrhoea for a year.

Asian hashbrown lol

Leo you should have spit it out. They won't let you live that down now

Is bees wax edible 😅

Try it again, but add a layer of pepper followed by a generous amount of salt, before the wax.