Char Kway Teow

Thank you for sharing all your beautiful and appetizing recipes ! <3

Look yum yum....😋😋😋😋

That looks so delicious!!!😍😍😍😍

Looks delicious, but I'd need to cut back on the oil

Thanks for the solid brief on kway teow. I've tried to use it in several recipes but it always ends up breaking up. Worst case ended up looking like congee. Ugh.

What I've noticed on 1 recipe vid is that they grab the handles of the wok to toss the noodles, and very rarely do they use the ladle.

I suggest adding finely chopped cooked bacon - goes really well with the dish.

Where can I buy the same wak you have

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I go silly in the head every time I see this dish. Now you show me how to cook it. I go crazy now.

You're not using sambal (chili paste). You've added no heat to the dish. It would be too mild. There needs to be some spiciness.

Like your recipes. Your videos are short, straight to the ingredients and always tasting good. Well done.

Great recipe, easy to follow

Thanks Nagi , I made this last night and it was killer. It took me longer to season my wok than it did to cook dinner!.

Wow, you make it so easy to follow. My fave Asian dish ever and now I can cook it. Thank you so much.