Комментарии:
Tomato In Japanese curry is insane no?? Also add finely chopped apple. I guess that’s similar…
ОтветитьDon't worry.. I also learnt cooking late in life. My mom would not allow us in the kitchen when we were growing up but when I went to visit my then-bf, she gave me some fool-proof recipes so that I won't embarrass her.. 😂😂
ОтветитьYou should use a pot
ОтветитьIt's hard to mess up because you didn't make it! You used pre-made! 😂
ОтветитьHow much did all the ingredients cost?
ОтветитьPlease stop using T-Fal pans. They’re like the founders of PFOAs
ОтветитьThat's too many curry bars.. for that quantity, just use 2
ОтветитьAhaha youre the same age as me
ОтветитьNow do it with no cheating (curry blocks) hahaha.
ОтветитьSuggesting to cut the meat if you're going to get those thin slices one, it would be easier when cooking and eating!
ОтветитьAge:25 Face:17
Ответитьwell.... yeh... looks like curry.. I guess
Ответитьthis is so off topic, but the fact we’re the same age and i feel like you have your life together compared to me is so mind blowing. 🤯
ОтветитьYou're 25 and don't know how to cook? ....uh....dude...wtf? By 20 you should know how to prepare a fishing line, be able to drive yourself to a lake or river, catch your meal, gut it and store it properly for the ride home, prepare it, know how to cook the sides and know how to properly store the leftovers.
ОтветитьI got my hands on a Golden Curry pack myself! It’s my prized possession and it is lovely.
Ответитьgreat job ! just a little tip, cook the bacon first so the oil comes out then use the bacon oil to saute the onion and garlic to get depth of flavor from it. try other cuts of meat too
ОтветитьCurry is always a great way to go and pretty easy starter with curry cubes if you want Thai i suggest using the canned paste easier than powders and don't separate as much powders are way better for seasoning like curry fries or pan cooked items
ОтветитьGuys I’m still not sure if they’re dating yet.
ОтветитьI really like your face.
ОтветитьYou're already doing it good for using a rice cooker hahaha. That's the best investment one can get.
Ответитьthat looks like Indian street food, take that whatever way you feel like
Good first try tho. Also, damn you're only 25?!?
Just made last week so good
Ответить25 doesnt know how to cook but knows how to cook you tube. Good luck surviving in wild.
ОтветитьA road of life learning to cook daily and as you progress things will turn out better and better. Then add you own little kick to meals to spice it up....❤❤❤❤
ОтветитьWell that’s what a lot of people don’t get with cooking. You’re not automatically good at it when you get older and there isn’t a pinnacle to reach. I’ve been cooking and baking for over 15 years and I still mess things up AND learn new things. Keep going and don’t let yourself be satisfied with the minimum!! There is always room for growth and exploration of your palate.
ОтветитьIf your father cooked and you didn't learn, your father failed you.
ОтветитьIt Takes time To Perfect some things.... But, That's what Life Is worth Living... The Lumps and Bumps and Beautiful Goodness of... Uhh whatever you Cook. Haha, It ended Up Being Good regaurdless haha ❤️❤️
ОтветитьThat looks like 💩 probably tastes the same
ОтветитьDamn I'm only 23 and I cook on michellin star restaurant head chef level, I grew up getting involved in the kitchen I would often cook with my mother ever since my age got in the double digits.
ОтветитьI call Japanese curry, kids curry. I used to add coconut milk to soften the spice for my kids. It's lovely the next day, too. I just make it with no protein and add it later. I buy the huge 1kg blocks and freeze them as its hard to come by in the uk if you aren't near an Asian shop.
Absolute life saver meal for busy mams and a small budget. Asian foods the best food out there. A lot of easy, delicious and unami filled goodness.
Golden Curry is a cheat code! 👍😋👍
ОтветитьWhen you said that the rice took the longest I frowned.
Then saw you dumb pre made curry blocks in to the stew. Now it made sense. Making curry with actual ingredients would take longer.
Danggg im hungry
ОтветитьA women who cant cook is like a car without wheels
ОтветитьSince when does curry have bacon in it????
ОтветитьYummy 😋
ОтветитьIs the curry "hot" like makes your mouth feel like its on fire? Id love to try this but hubby & i have very low spicey tolerance 😢
ОтветитьNext time cut the pork belly in 1/4's & brown that 1st.
ОтветитьImpressed(!) but Japanese-BF- who- cooks is the real judge and he gave seal of approval
ОтветитьModern women everyone..
ОтветитьA tip with the curry blocks, you can actually chop it up so it blends together faster! Especially useful when you have a lot of food in the pot.
ОтветитьJapanese curry is extremely MID.
There I said it.
It literally just a standard American beef stew only a little thicker. It’s basic af.
Japanese curry is the only way I'll eat curry! (Long story short I ate curry for 6 week straight due to family issues and I can't stomach it anymore)
ОтветитьDelicious
Ответить私は肉をぬるま湯でほぐすようにサッと洗ってから調理します。カレーは底の平らな味噌󠄀こしを使うと早く斑なく溶けますよ。
それから我が家では具材を炒める事なく水から茹でて調理します。これは好みの問題ですか…
❤
ОтветитьPatrica, next time throw all those curry ingredients into the rice cooker. Then you don't have to stand by the stove. It does the work for you.
ОтветитьPlease watch ur fingers
ОтветитьJapanese curry 🍛 is my comfort meal! I love that my daughter loves it too!
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