Smoked Turkey Legs Recipe

Oooh Mama, Looks soo damn good!!

Never trust a skinny chef! Good work and thanks for the details.

Delightful! Am crushing on him. More Malcolm, please!

Man that looks amazing. You seriously need your own show

Wait! What is your bbq sauce you use

Sorry, i mean vinegar bbq sauce

not exactly the one sold in amusement parks or trucks. I think they wrap it in s foil while roasting

Have you ever smoked Turkey thighs and legs? My local butcher offers boneless turkey thighs, and I'm thinking about cooking them up.

4 years later, I hope this guy learned to heat up his brining solution in order to dissolve the seasoning he put in. Use ice to chill it or to add that second batch of water. Your brine solution will provide even better results

Great video. That vinegar sauce looks a lot like NC Lexington style

Wow

dudes taught me everyone ik bout barbecue 🤣🤣🤣

In today’s video, like so many of his other videos, we see Malcolm “Mr. HowtoBBQRight” Reed, being the savage that he is, out on his back porch, just straight doggin’ out one of those juicy, fine lookin’ turkey legs. All the while, the rest of his poor family is sitting there, starving at the table inside, with their plates and utensils at the ready, painfully looking out the window while staring at Malcolm, in complete and utter disbelief, while he is just mere feet away, going to town on that “dinosaur leg” and moaning with pleasure, thus never giving the hungry bystanders another thought. All of that happened even though he more than likely said, “hey guys, let me go pull these turkey legs off the grill and I’ll be right back and we can all feast together on these delicious bad boys” moments before he left out the door on his way to the smoker. 😂😂😂

Thank you!🦃

Dude your video was good till you opened up a pellet cooker and said smoking.. I can't believe people call pellet cookers smoking

Yeah that looks good. Can you do it on a gas grill?

When you see Malcolm just go ahead and like and save the video before you even watch it! Trust me I've done the research!💯😋😋😋😋

Oh man, when that juice fell out!!!!!! I'm making this recipe for football kickoff on Sunday. Best way to start the season. Thanks Brother!!!!

Thank you so much for sharing

Looks delicious!! Is there a way to do something like that in the oven?

Thank you, appreciating your short video. Remember every one turkeys are on discount after Thanksgiving also. I am smoking thighs, legs and wings today for smoked turkey and rice soup. I smoke turkey to use in place of a ham hock in soup and beans.

for extra crispy skin remove from the wet brine, rinse & dry, then put salt on the skin and back on the fridge for another 12 hrs, wipe the extra salt and to the smoker...

Thanx!!!

Very good looking turkey legs makes my mouth water

I would like to chew on his turkey ged and I am not talking about food.

What about the tendon?

You know them turkey legs is good. He wasn't playing any games

Do you have to boil your brine then cool it

Good recipes and great channel, I just can't do the electric smokers. If I have to plug in my smoker.... Maybe I'm just old 😆

Can I smoke 10 Turkey Legs for 24 hours and not dry them?

Barbarian's favorite food.

That one has my name on it!😂😂❤👍

I got 2 big legs in fridge now. I just put salt on them & got them on a rack. Going to smoke them tomorrow. Might try a different seasoning for each. Thanks for the temperature 275° for smoking.

Instead of that "vinegar glaze" can I just spritz some apple cider vinegar while it's still smoking to further maintain the moisture as well as develop a sweet and tangy caramelized meillard effect? I just the find the spritzing more effective in helping me control surface moisture.

Love this guy!! I’m doing me some turkey legs, looks delicious

You can cook me some turkey legs 🍗 any time. Please don't make me want 😅😅😅😅

Great video..I soaked in Italian dressing and seasoned with pollo asada dry seasoning!!

What kind of smoker is that, looks commercial grade. need one for my BBQ biz !

Decided to smoke some legs today immediately knew you we're the Man too see for advice, thanks brotha🍻

I’ve watched a handful of other videos about turkey legs and have decided to use the brine from this one. However, some others suggest to smoke at a lower temp initially and then crank up the heat near the end to crisp up the skin. Anyone know which method is better? I like the idea of going slow at first because the longer it’s cooked at a low temp, the more tender it’ll be, but I also want to make sure to get the skin right.

When seasoning a leg, it's important to focus on the meaty part because it's where the meat is. 😂

"Better than the fair right there" 💙 I'm done brining... ready to try this on my Traeger! Wish me luck!

where do you live I'm going to shake your hand

Loved the video. Liked and subscribed. Trying this out on '24 Thanksgiving

Thank you sir!!

I think they’re better if you wrap them at 175° put some butter on it and take it to 200° be careful because they fall off the bone like this!

Mmm, Had Some, merci.

Oh he will most likely eat them all