We Made and Ate Every Food from Disney's Luca!

Jarred sauce? Seriously?

Can you guys make Canadian Donairs! not Doner, but Maritimes Donairs from canada! also dont forget the Homemade Donair sauce!

Something about how Chef Ash cooks and looks directly into my eyes just excites me 🤣😈

You guys should do a “which reactor know how to cook”.

I just felt so sorry for Julian and in the end he won. 😂😂😂

So cool!! Maybe make something from Alice in Wonderland??

Suggestion for punishment: a sauce made with da bomb and spiciest death nuts.

Or ketchup+vinegar+surstromming+croutons.

Or taco with the last dab sauce+ radish + lemon and pork fat as "meat"

Should do a PvF Luca

New channel Ember vs coffee where she learns how to make the fancy espresso designs witbout any help

Food for Hook

I love Kimmy and her laugh 😻

I WANT A WEBSITE WHERE THEY GIVE LIKE FULL RECIPES.
I WOULD DIE OF JOY.

Please cook everything In corlaine !

I have had espresso before it's very strong so if you have it you need to wash it down with something that isn't caffeinated.

But I have had gelato before it is AWESOME!

The pesto pasta didn't have green beans and potatoes like in the original recipe!! Also y'all made handmade pasta but used jarred sauce?? Wtf??

I love Chef Ash, but the maybe a cup or half a cup I dont know. Really reminded me of my granny teaching me how to make her recipes lol. I have always managed but the exact measurements help haha.

I need to know how it took Nicole to teach the loop trick lol.

everyone trying to be the loudest 😵‍💫

Thats pretty much girl beni

Fun fact, this movie title is my sons name but we spell it Lukah <3
Even though we have never seen it or heard of it until recently

I finally watched it over the weekend. Loved it!

Like Ashley, clicking Like.

That Lasagna hurt - jarred marinara and no bechamel? The cacio e pepe is tradionally also without any mascarpone. The cannelloni filling looked bomb though 😊

as an Italian, we don't use oil and salt to make pasta. just flour and eggs.

Chef Ash seems like a bipolar Karen. Lol.

espresso choc chip gelato is my favorite! ❤

Ashley won. ✌️❤️🌹

Stop being mean to julienne ☹️ he’s amazing, hilarious, smart and talented.

Geeze I would've at least eaten the flower😂

Two Ashleys in this episode. 👍 I didn't realize the one Ashley is Italian.

I don't think you can call gelato ice cream.

You needed it mixed so one cup makes sense instead of separate for more dishes to do lol

I love getting to know little bits and pieces of our reactors.

Yum everything looks so delicious 🤤

Vinegar balances the acidity of the cabbage

i need to know something is she a real elf , those ears got me believing it or is she a fairy

Pesto lleva parmesano y los piñones se tuestan antes de moler .

I have watched 100s of pasta making video and techniques...That infinity wheel pasta trick was mind blowing.

Damm your gonna eat drunken clams😅

Thanks mom 😂😂

LMAO NICOLES MEAT FLOWERS

Need to make every food from the movie Encanto, and Turning Red.

Please make Ashley a Chef on PvF Chef Ashley is freaking awesome 😊

I think Rosanna Pansino should watch this @ Rosanna Pansino

Garcia Jason Harris Deborah Thompson Patricia

Was that Duo walking about?1🦉🦉🦉

Kimmey seems like a outcast there, Ashely doesnt really want Kimmey to be there. Felt bad😒. I do like Ashely but her attitude here.

Kyler Courts

So everything looks yummy, but I was sad that they didn’t make trenette el pesto correctly. The pesto is supposed to have cheese in it and also the recipe has green beans and potatoes!

“I made a little flower”
“isn’t that nice”
~puts it on the bread~