MEET FIELD GARLIC (Allium vineale): Wild Food Health Booster

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MEET FIELD GARLIC (Allium vineale): Wild Food Health Booster

Hello pungent, weedy, wild friend who boosts our health and offers great flavor. This video excerpt is from Wild Food Health Boosters & Herbal Remedies my new online class! Explore this new powerful course, link here:
► http://www.WildFoodHealthBoosters.com

Closely related to chives, scallions & garlic, this perennial of the Alliaceae family can be used similarly, offering a strong, spicy, aromatic flavor.

Harvest & Use
• Its root bulbs and aerial bulblets can be used like mini onion-garlic.
• All plant parts, when tender, can be eaten raw or cooked.
• Harvest Season: Leaves: early to mid spring and late summer thru early winter. Flower buds: mid spring. Flower and top bulblet: late spring-early summer. Root bulbs: late fall thru the winter and into early spring.
• Flavor: strong, pungent, spicy, aromatic onion-garlic flavor.

This and so much more are covered in my new online course! ► http://www.WildFoodHealthBoosters.com

Do you use field garlic, and if yes, how so?

#FieldGarlic #AlliumVineale #WildFood #WildFoodHealthBoostersandHerbalRemedies #DinaFalconi #InTheWildKitchen #OnlineCourse #Alliaceae #Botanizing

Тэги:

#foraging

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