The Best Salmon You'll Ever Make (Restaurant-Quality) | Epicurious 101

Meh-quality restaurant.

I’m sniffing my frozen salmon 😅

10% cooking
90% story telling
Dude is a multi

No way you are allowed to touch it in my country. You can’t find another shop allowing you to touch.

day 35: the salmon still hasn't told me anything

loved it

burned up skin, undercooked in the middle, and farm raised ??? WTF

Farm raised- you can’t be serious! Just go get a filet o fish and save some time and effort.

Farm raised- Booooo!

Fish monger " YOU SMELL OR TOUCH MY SALMON YOU BUY IT !!! "

How to cook salmon: salt and pepper, put it in the pan until done.

Yea most chefs don’t use farm raised salmon.

I hate the skin on salmon 😩

No way I’m eating farm raised, inbred seafood. That stuff is loaded with GMO’s and antibiotics among other things. All set with that.

Cook me some of that salty fish. Kiss me teeth. Delicious.

🎉

KISS
Love it :)

I thought farmed salmon, especially in the USA was full of antibiotics and hormones Maybe I’m wrong

You lost me at low nutrition, toxin filled, low omega 3, grain fed, disease filled, antibiotic pumped, farm raised salmon.

Overcooked near the skin ((

it's a little bit under, chef!

Great video. Why wouldn't you salt salmon in advance so the salt propagates deeper into the tissues creating richer taste?

Don't cook the sides, but turn momentarily against the hot pan, hit with a torch, or splash with the juices to sterilize them. With the foodchain so capitalized upon these days, it's hard to trust sources of food sometimes. Or maybe all the time. Fresh and local, maybe...

"...and that means there's no slime on it." Never truer words. Fresh as possible.

The moment he said 'prefer farm raised salmon', I stopped watching.

Do you scale the salmon?

Farm raised - you know that salmon was ONLY grey until they added the pink food pellets...

Are you seriously advocating farm raised salmon? I’m a commercial salmon fishermen and wouldn’t touch farmed salmon unless it was the last thing available. Support the last huge wild salmon run and support healthy humans by buying wild salmon.

If you dont like your fish to be fishy one thing i like to do is eat something else

More people should try the skin. Its tasty.

Why the concern for crispy skin? You certainly don’t eat the skin, do you?

Eww farm raised??

Thank you...I eat too much salmon for it not to be as delicious as possible......the crispy skin tip is awesome!

Wow they turned out fantastic, excellent video. Note to others make sure to error on the side of under cooked, you can always stick it back in the pan.

As soon you said “farm raised” I moved on…..🙄

Chooses farm over wild salmon 😂

Wow simple but delicious thanks for the tips to ensure I have crispy salmon skin

Here is a tip, add a bit of soy sauce on top the salmon whilst cooking. Makes it delicious.

Did he really said FARM RAISED???? No way...

No store will let you put your nose up to food and smell it. Also farm raised Salmon contains to much bacteria……

Sorry mate but I don't want to shop at any fishmongers who allows a bunch of people to hover their nose an inch above the foot and snort over it.

How many stores are going to let you do all that, u will go without salmon on most occasions, and i would not blame the store, i would not buy after others have been doing that .

Raw but tried needed another minute or 2

No farmed salmon ever

Excellent series. Clear demonstration and explanation of steps.

Nice. I'm going to try this. Thanks

I broil mine, skin side up. Perfect every time and no strong fish smell in the house.

For years I've been doing my salmon en-papiot, the meat comes out great but I have to bin the skin cos it's soggy and horrible. Finally got around to cooking it this way and OMFG, the crispy skin makes so much difference. Possibly the best thing I've ever put in my mouth.

You lost your chefness when you said you prefer farm raised salmon. Sorry.