Homemade strawberry layer cake with strawberry buttercreamrecipe at sugarandsparrow.com

👉🥭💯WOW looks absolutely delicious and tempting recipes friends🍔🎂🥙🧆

How you got the color and flecks is so beautiful , well the whole cake is !! ❤

The colour is beautiful and so appealing! Looks delicious 💛

Ok yummo for this cake!

Is this recipe on your website?

That looks delicious, looks just like Edgar strawberry cake. Question, I bought one from Edgar's. What happens if we don't refrigerate it?

Amazing

Yayyyy

do i have to use cake flour or can i use regular flour

Full recipe link??

Hi I make this cake recipe and also bought your book fantastic I might add
When I made the strawberry sponge I followed your recipe to the letter but it came it very wet like it had not baked ?

Can't find on site

I'm still learning how to make buttercream and frosting cakes even with the easy steps but the strawberry buttercream didn't fail to be suuuper good. Definitely my favorite so far

Beautiful cake 🎂🍰

Nice! Are those edible sunflowers?

You didn’t show the process to make the icing 🙄

I love you

Recipes

❤❤❤❤

Zabardast 💐🌹🥞

I like your cake because it got thick layers of cake which will be good to eat instead of having a cake with fine layers of cake and lots of icing.Your design is good too ❤

Bro copied preppy kitchen

DOBDE PUEDO ENCONTRAR LA RECETA?

Num num

That looks really nice!, but the flower is that edible?

❤❤❤

Peggixdieh48/‘rvxorofhdbzidsodamgf🩷

I love your strawberry cake 😋🎂❤😊🎉😂😢😮😅

So pretty, if i got this as my birthday cake i would cry ❤

Receta 🎉🎉❤😊

I make the strawberry buttercream with the freeze dried strawberry powder, sooooo delicious!! Thanks for sharing!!!😋😋

Recipe please and thank you

Heres the recipes for a strawberry cake!
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### 🍰 *Strawberry Cake Recipe*

#### *Ingredients:*

*For the cake:*
- 2 ½ cups (300g) all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup (170g) unsalted butter, room temperature
- 1 ¾ cups (350g) granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- ½ tsp almond extract (optional, but adds great flavor)
- ⅔ cup (160ml) whole milk
- ½ cup (120ml) strawberry purée (see below)
- Pink or red food coloring (optional)

*For the strawberry purée:*
- 1 ½ cups fresh strawberries, hulled
- 1–2 tbsp sugar (optional, depending on sweetness of berries)
- 1 tsp lemon juice

*For the frosting:*
- 1 cup (230g) unsalted butter, room temperature
- 3–4 cups (360–480g) powdered sugar
- ⅓ cup (80ml) strawberry purée (or jam)
- 1 tsp vanilla extract
- Pinch of salt

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#### *Instructions:*

1. *Make the strawberry purée:*
- Blend strawberries, lemon juice, and sugar until smooth. Simmer in a saucepan for 10–15 minutes until thickened and reduced by half. Cool completely before using.

2. *Preheat the oven to 350°F (175°C).*
- Grease and flour two 8-inch round cake pans (or line with parchment).

3. *Make the cake batter:*
- In a bowl, whisk flour, baking powder, and salt.
- In another bowl, beat butter and sugar until light and fluffy (about 3–5 mins).
- Add eggs one at a time, beating well after each. Mix in vanilla and almond extracts.
- Combine milk and cooled strawberry purée.
- Add flour mixture in 3 parts, alternating with milk/purée mixture. Start and end with flour. Mix until just combined. Add food coloring if using.

4. *Bake:*
- Divide batter evenly between pans and smooth tops.
- Bake for 25–30 minutes or until a toothpick comes out clean.
- Let cakes cool in pans for 10 minutes, then transfer to wire racks.

5. *Make the frosting:*
- Beat butter until creamy. Gradually add powdered sugar.
- Mix in vanilla, salt, and strawberry purée. Beat until fluffy. Add more sugar or purée for desired consistency.

6. *Assemble:*
- Once cakes are cool, level tops if needed.
- Spread frosting between layers and on top/sides.
- Decorate with fresh strawberries if desired.

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### 💡 Tips:
- For stronger flavor, add 1–2 tsp freeze-dried strawberry powder to the batter or frosting.
- You can use store-bought strawberry jam instead of homemade purée in a pinch.
- Tastes even better the next day after the flavors settle!