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One of my favorite recipes!
ОтветитьLooks wonderful
ОтветитьWell done Mike, glad you enjoyed this beer. Brewing Belgians can be a lot of fun. Brewed the Dark Saison in the Craft Beer & Brewing magazine today with a bit of a twist. Going to use oak spirals soaked in Rum. Congrats on your beer. Looks like both of you liked it.
ОтветитьNice one fellas 🍻
ОтветитьI love these "cara" malts. Color + character of the malt. Nice work dudes.
ОтветитьBrew dudes love the video, quick question. Which of the jar of destiny picks of beers you wouldn't normally brew has surprised you the most ? And been the nicest?
Love you guys 👍👍👍
That beer looks delicious. A buddy of mine turned me on to WLP575 for belgians PAs, to me that's always the best choice for yeast
ОтветитьLooks tasty! One of my favorite styles! DeKonninck (DK) is the quintessential; the pride of Antwerp. They have a great brewery tour/experience. There should be virtually no Belgian yeast character, almost lager like. Olympic Yeast Labs-049 is the DK strain. Special B really helps make the beer. Thanks Dudes!
Ответитьlooks amazing yum
Ответитьmy favorite bru - doods. thanks for another drop.
ОтветитьHave you tried zinnebir? It changed the way I think about Belgian beer. Particularly Belgian pale ale - though it may not fit the style guidelines.
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