How to cook Authentic Singapore Black Pepper Crab 新加坡黑胡椒螃蟹

Yummy 😋, will try your recipe,
Which brand wok you use to make crab ?

Thanks!

Looks good, but sound quality is not the best for some ingredients.
It would help if there were a Link for the recipe.

Awesome job!

Awesome

Thank you for this - cooking this in Yorkshire dreaming of Singapore

Look yummy and easy recipes continue for sharing

Hello,is this receipe for 1 kg of crab?

Hard to understand what u r saying..u should put the ingredients

Can't wait to try this. 😋

I love watching your videos! Warm greetings from Holland :)

wow looks soo good ! what is the difference between this video and the video you uploaded last year?

Beautifully done...looks so delicious. Thanks for the Recipe.

What’s is a different between dark soy sauce and kecap manis ? Thanks for your response.

here in philippines we put soda like sprite or royal since we are not fan of spicy foods.

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can you substitute the dark soya sauce with regular kecap manis?

Hi. Nice video. Can u list all ingredients below your video?

Hi What did you add last, white color liquid. Is it starch or coconut cream? Not Clear.

Looks so good 😋 going to try and make this soon!

Do you have a recipe black pepper gravy for chicken chop/pork chop etc?:)

Did you got restaurant in Singapore or home restaurant?

Is it halal

Can apply this recipe crab instaed prawn??

Yummy!!! Omg I am sooo happy I finally found what this recipe is called! I used to eat this dish when I was 4 and 5 years old because my grandma used to bring it from a restaurant so I always tried to find this dish again but never could.. I was confusing it with ginger crab but this is what I used to eat as a kid.. thank you so much for sharing this recipe!

Tq so much for the post. Excellent presentation.

excellent video, I would suggest instead of cooking and talking, do voice over once you are editing the video, sometimes what you say gets lost in between the cooking noises.

Good

Excellent cooking technique,  thanks for sharing.