What’s Cooking in Guyana: Amazon Style Red Snapper | PARTIE 1 | SLICE

In this episode, we dive into the vibrant heart of Cayenne—not for rocket launches, but for its incredible, spice-packed cuisine. Cayenne’s food scene is as rich and diverse as its people, with influences from all around the world. At the bustling central market, we meet Marie Therese Louise, who guides us through an array of exotic fruits and vegetables, many imported from Laos due to Guyana's tough land for cultivation.

Join us as we savor three unique recipes that capture the essence of Guyanese flavors: Amazonian snapper, crispy shrimp tempura, and the flavorful croupia sandwich with cardamom butter. This journey through Cayenne’s culinary treasures promises a feast for the senses!



Documentary: What’s Cooking in the World – Ep: Guyana
Directed by: Salvatore Guadagnino
Production : MC4, Tedanho Productions, Odyssée & TV Rennes

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