Belizean Coconut Tarts

Well here it is for you guys! Finally sharing my recipe for Belizean Coconut Tarts. This has been a very highly requested video. Hope you enjoy!

Your pies look delicious. I want to try this recipe. Thank you

I have triedso many dough and this one for sure is going to be a succes thank you🌹

Maybe next time you can spray the cans first

Maybe next time you can spray the cans first

Thank you. Such a sweet, soft and friendly voice 💖

Thank you. Such a sweet, soft and friendly voice 💖

Thank you. Such a sweet, soft and friendly voice 💖

Hi Shirani. OMGEE🥰. You’re going to save me SO much money at the old Filipino store, here in Ottawa🇨🇦. (For some reason, we have fewer and fewer Caribbean stores, compared to African and, lately, Latin.) Thanks so much. Peace🌬️🕊️.

Thank u ❤it's a must try for me😋😋😋

You are such a great instructor. When it comes to baking patients is a virtue and to me it's very therapeutic. Silicon tart cups makes it easier to remove the treats. You did an amazing job and the end result is absolutely beautiful. Thanks for sharing your recipe. 😋

I love this recipe. It seems simple and easy. I also love your easy manner when explaining the recipe; stress-free, lol.

I love coconut too. And the way you measure is so smart to ensure they are all the same size. Thank you for this. I do not have condensed milk right now but plan to pick some up to make these.

What is a tablespoon of butter in grams?

I just left them in the muffin cups and peel it off as I eat it and they turned out just as nice. Great recipe but then again all your recipes are great 🥰

Bonjour! Impossible pour moi de faire votre recette... Je ne sais pas à quel poids correspond chaque ingrédient de cette recette!!! Dommage😩😩😩 Cela aurait été sympathique de transposer en millilitres et grammes 🙏

Love it❤

Will definitely make this. You have a very pleasant soothing voice. Thank you for sharing.❤

Try ditz there coconut tarts are so good

Hello Shiarini. I have and still enjoy cooking with your recipes. At 73 years old living in Arizona, I’m eventually enjoying my foods recalling the authentic flavors embedded in my memory. Words cannot express to you how grateful I am for your love of our BELIZEAN cuisine and not compromising too greatly the ingredients and methods. I cook and bake for my friends introducing them to our dishes and haven’t yet been told anything other than how delicious and balanced my food is. Thanks to you. I wanted to add a couple pictures of my bread and powderbuns and potatoes salad, but don’t know how as I don’t do facebook or any other media but emails and WhatsApp. I always do a “like” for the recipes I tried. Thanks again for your easy to follow recipes and stories of your family.❤❤

Wow i truly do enjoyed looking really testing to try for sure

I love these

Yum, i will be making these this week. I am going to include a bit of jam in the on the crust then the coconut topping. Thank for this great recipe

Did you bake using top & bottom heat or fan mode? Tks!

Can you do a coconut fudge or wangula recipe

Not being home and missing Belizean treats and food shirani yow yu mek i feel like i di home when i deh inna mi kitchen cooking and watching yu videos

Wonderful video and recipe. Love your easy manner and precision! You really find joy in your endeavor! I would use my scale to make sure each portion of dough and filling was exactly the same - obsessive! I have so much to do today; but I am going to run to the store to get what I need to make these tarts even if I am up into the wee hours. Thank you!

Thank you! My very first time making tart and it came out divine

Made them today and they came delicious. Thx Shirani 🙏🏽

Thanks!

Yummy

Looks delicious!

Could I do this with cherries? Or could I bake the dough and add a filling I made?

Look delicious thank you

👍👍👍

Your video brought back so many memories of my late aunt. I forgot how she used to the dough and preset into those moulds. Now , I know. Thank you so so so much!!!!

so u didn't have to make sure that your dough was cold r nothing Sharani?

Look delicious thank you

Hi did u grease the tart tins? Reply asap pls

It look so good, i will try this recipe too, love all your recipes

No baking powder?

Can this be made in foil cups & leave in cups?

Can tihis dough be rolled out & cut with vookie cutter? Pls reply

Delicious

Looks yummy!!

Surely it is taste Good cause,you will never go wrong with coconut.Thanks For Sharing,are you from Thailand?

A pain in the butt sure it is a lot of work. And when done it is delicious. Coconut Tart is my favourite. And rice pudding.

Finally someone who doesn't believe in leaving a drop in the bowl! Your recipes look simple and delicious, can't wait to try!

I,do believe..upon watching lots of cooking demos on You Tube….I KNOW when the person whether a Chef…a progessional baker/cook KNOWS WHAT he/she doing….I mean he/she is a PRO!! How do I know??? Easy Peasy!!L JUST WATCH the HAND MOVEMENTS
……precision movements….not groping around..feeling uneasy…..unsure of what his/her cooking or baking is all about…..
With you…..ONE of THE MANY i follow and watch….IS a PRO!! Keep it up…….

Look good will certainly try it