Let me know your thoughts on the best way to communicate with your restaurant staff. What tools are you specifically using? Discover the best way to communicate with your staff via messaging apps! I've been using WhatsApp very successfully in my restaurant and all of my other businesses. With the ability to name each group, it's easy to stay organized and on top of things. Keep in mind that naming groups won't work with a regular text message, but there are paid apps like Slack and Crew that work perfectly fine. However, if you're looking for a free and popular option, WhatsApp is the way to go. It's easy for everyone to download and use, so start communicating with your staff in a seamless and efficient way today!
SHOOT MARCUS A TEXT HE’S HERE TO HELP YOU 👉 845 653-3989- 👈
Marcus Guiliano
🔥🔥SEE ALL OF MARCUS’S TRAINING HERE🔥🔥
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Courses and training that will grow your restaurant
Top 5 Cognitive Biases To Increase Your Sales For Digital And Print Course
https://qr.page/g/3apsWXKxe85
Blow your sales up with Email Marketing
https://qr.page/g/3apsWXKxe85
Fool Proof Way of Menu Pricing
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My Full Restaurant Growth Secrets University
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How to do ONE (simple) THING to Generate $32.67 in Documented Sales for Every Dollar You Invest in Marketing Your Restaurant.
http://www.mysimplething.com/chefmarcus
Send the most effective messages to convert visitors to leads to costumers and advocates.
https://www.activecampaign.com/?_r=JZXUJG86
Chef Marcus Guiliano is an established authority in the restaurant industry, known for his skills as a chef, green restaurateur, and real food advocate. He has become a popular consultant and speaker, due to his dedication to helping restaurants achieve financial stability and a better quality of life.
At the helm of Aroma Thyme Bistro, Chef Marcus uses his experience to assist other restaurants in reaching their full potential. He has developed the "50 Mistakes" website, a valuable resource for all businesses to tackle challenges and grow.
With a strong following on YouTube, Chef Marcus has received recognition from renowned media outlets such as CNN, Dr. Oz, The New York Post, The New York Times, TEDx Longdock, Best Chef's America, and Sierra Club Magazine. He has been honored with the title "The Willie Nelson of Farm to Table" by the Colorado Department of Agriculture.
In addition to his consulting services for restaurants, Chef Marcus has also created a successful boutique wine and mezcal travel company, a spinoff from his thriving restaurant business. Visit
https://www.restaurantmastercoach.com to learn more about his expert business coaching and consulting services.
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