Super Simple Vietnamese Ginger Chicken Stir-Fry!

Wow! Doing this. Thank you 🙏

Cant you just call it Ginger Chicken? Cambodia has the same dish. Thailand also. Laos. As for the mint, Cambodia has it and lao has it. Thai has it. Just call it Ginger Chicken.

Thank you for always bringing us such wonderful recipes buddy. This is another hit...Wonderful Recipe.

Made this tonight and it was gorgeous. I used brown sugar. The only downside was the smell of the fish sauce (smells like feet). Whole house smells of it now. I've never cooked with it before. The taste was amazing though.

Others have commented that it would be too sweet but it really isn't. It was perfectly balanced.

im sorry but that is WAY WAYYYYY too much sugar it will be like candy and chicken?

What is that powder... Water you put..i didn't understand

Just the type of recipe I was looking for! I like this guy too, very informative and he has a cool accent.

should cut the chicken smaller

My conclusion with this recipe is :
I tripled all the individual ingredients and used bone in thighs. It's too fishy without kale . Adding a bunch of cooked kale made it excellent.
And go a little lighter on the white pepper if your not a pepper nut.

Beautiful explanation, he looks so calm and cute too 😉☺️

awesome

Would be good if you did add in a pinch of Salt and one deseeded Chilli, it will make it nicer. The fish sauce is not salty enough.

chefe voce tem a receita de um prato chines FUM PO

Alternate for palm sugar??

Masarap yummy looks delicious!😊

Slices orange carrots(glazed) and Chinese snow peas might add some spark to this already savory dish

Too much sugar. Instead of sugar i would prefer Red chilli sauce which is not too hot or too sweet. When you say ginger chicken, ginger should dominate the taste not sugar.

You seem to be more interested in displaying your language skills than your cooking skills...

Because it’s fish sauce!! ; )

Where is salt??

So good

Sick ! The channel i needed !

look great - can't wait to try it . Thank you Chef Jeremy !!!

Sugary chicken 😢. Not a healthy option

can we use brown sugar instead?

I can’t believe it tasted so good with so few ingredients! Excellent video and recipe!

Cast iron…wok????😮! That is serious! I agree with the “hanging wash” comment because you WILL carry that meal with you for a LONG TIME! Your fellow underground travelers might not appreciate that lovely meal as much as you do.🫢

is this a cake?

Wonderful cooking without soy sauce

Where do get the palm sugar ?

Excellent and easy recipe

Why do you cook your chicken in fish sauce? What is in your fish sauce? I do not like fishy chicken.

i think i like this. will try

❤

That chicken was not seared it was stewed. And your wok was not prepared.

Sprinkle roasted sesame seeds.

Can this be made in a regular pan or will it burn up my cookware? :D dont have a wok, so

Too much sugar

I don't believe Asians are using cast iron Woks for everyday cooking.

That is definitely an easy reciepe to follow

Can’t wait to make it! Nice work! 💪👍

I just tried this. Fantastic, so simple but the taste is so complex. Thanks you very much. This will go into the cooking rotation in my kitchen.

That looks delicious! 😋

That’s gotta be delicious

great video

I fancy the ginger duck

🤤🤤looked so good Chef!❤

You can tell by the way I use my wok, I'm a Chinese cook, no time to talk. (h/t The Bee Gees)

Nice recipe
Looks delicious 🫡

no baking powder and starch on chicken?