Kanda Bhajji Recipe | Super Crispy Tips | कुरकुरा कांदा भज्जी बनाने का तरीक़ा | Chef Sanjyot Keer

Dear sir ! U r a genius ! Maza aa gya ! I am a first-timer , and it was fab !!!😊

Can u plz give the link of that bowl

Sach me bohot tasty bani hai 🥰❤️

Hey did you remove your batata bhaji recipe because now I am not able to find it on your channel can you please tell or make a new video on batata bhaji!!

Best chef ❤

Best Recipe yummy 😋👌❤️👍

Har ek recipe ke sath ek chatni banana zaruri hain kya? Sauce ke sath bhi to khaya ja sakta hain ya bina kisi sauce ke😅

very Nice Bhiya
Shandaar

We want chai recipe chef 😍

Aage se दाढ़ी banake dukhiyo Varna baula ko bata dunga vo tochan dega

Wow amazing u r the best chef

Mast yammy

कांदा भजी is good, but combination of tea and कांदा भजी is an invitation to skin problems...

Must be testy 👌👍💐

Bro momos ki recipe daliye

Me and my family loved your Kanda Bhajji recipe alot. It was delicious.😋
Gujarat, Anand, Karamsad

Well done.

So short and sweet... Delicious too... Tempting to try 😅

How many onions you used for one cup gram flour

Ok i heard 3 to 4 onions.thank alot.

Supar bro😊

Aapki har recipe mi dekhti hu bohot mast samjatu ho nice voice bhai😊

He enjoys it too after making dishes

કલ હી મેને કાંદા ભજીયા ઓર ચટની ભી

Well done Chef you're such an inspiration
Stay blessed
Love from Pakistan

🥰🥰🥰

Hello!! I've a question. How long you can keep the mix in the fridge?

Nice 👌

I have tried this today and it was delicious 😋

Watching from Malaysia.
Subtitles please 😢

Nice kanda bhaji recipe. Thanks for sharing.

Mast khup Chan. Chef please show chutney recipe also.

Tumko nahin aata

Thank you so much

thanks

Presentation is so good ❤

Tried and cooked perfectly
Thanks for the recipe 😋😃

Thanks 😊

mera ek number banna bro 🎉🎉🎉

Sanam Waheguru

Merebaba

Hard to follow Hindi:(

No spice for smell at all???

When you were chopping onions, my eyes started watering just from watching! 😛
Anyway, I’m giving this recipe a shot today. The video was so well done, and your kitchen looks like it came straight out of a magazine (mine looks like a tornado hit it).
This video reminded me of some beautiful times… mostly when I wasn’t the one cooking . Thanks for sharing! ❤

❤❤❤❤❤❤❤❤

I am bachelor and i like easy recipes

Brilliant explanation ❤

Really it's commendable that you explain it so well thanks for the tips with simple ingredients😊

Never serve food on newspaper as the ink is harmful and carcinogenic!

I made it today, thank you so much