Sriracha Mayonnaise Recipe

I live in WV and I can't find any Sriracha anywhere.

can't wait to try this on a burger!

I'm gonna try this today! Thanks for sharing.

This really reminded me of my mom, since she always makes it for her crab claws. By the way chef, have you ever made tofu tomato? I think it'd be interesting to see your rendition of that Vietnamese food. Maybe add some green onions, or pork, or whatever it is you like. I also think it's great with rice on the side (or under).

dudee, awesome video as always, but can you upload a bit more consistent? :P

yum!

can't wait for the panko crusted fried green beans ~ :D

Oh yeah loving this cause I love me some siracha!! Thanks!

That's the smallest whisk I've ever seen lol.  I've made a burger with simply mayo and Sriracha but I'll have to give this a try the next time I make it.

Looks delicious!

I don't really eat mayonnaise but I think I will have to just because this this recipe looks so good!

obsessed with your cooking!! a fan now :)

Omg if you do a fried pickle recipe I will die. Plz fried pickle recipe!!!!

My food

I got a recipe hot and fire shrimp..
mix 2 cup mayo 1/2 cup honey and 1/4 cup sirahcha ..toss shrimp in butter milk then flour fry them until done then mix them in the sauce ..
add walnuts to the sauce makes walnut shrimp served over rice pilaf

I made a batch of homemade garlic mayo in my food pro. Im really thinking about an asian mayo using rice vinegar instead of lemon juice, canola oil with a tsp or less toasted sesame, some sriachi and maybe a dab of honey. I saw how easy it is to make homemade mayo and now im thinkin of soo many different flavorings. Im going to make a chipotle style mayo by adding adobo sauce also. Possibilities are endless.

Made this and used is as a dip for my chips its sooo delicious thanks for this !

Deer Chef, i like the idea, however i prefer more sriracha flavor over the mayo fluff flavor. The green onion and garlic are GREAT additives tho

How long does this stay good for once it's made? I am using it for my veggie sushi bowls and I typically make these for dinner once a week. I really enjoyed this recipe!

Yes it was rice vinegar made it taste 👅 so good

Half a table spoon? Grow a pair 🤣

It is not 100% Homepage dude