Super EASY & DELICIOUS Vegan Gyros 2 Ways!

This was so awesome! I'm definitely going to give this a try. And as a Wisconsinite, I'd love to see a version of the Wisconsin Butter Burger (Solly's). Man, I miss those bad boys. Great video!

Made this just now, absolutely amazing 😍 used chipotle bbq sauce instead of gravy master 😋

It looks great, but the crinkle cut fries are a bit out of place. It's OK though. But do gyros usually contain potato? I've actually never had gyros before. I've had falafel though, I've also made them from scratch myself, even the pita pockets.

seitan works extremely well for this too! texture is super similar to lamb and you can carve it thin without it falling apart on you. i’m sure you could make your own, but gusta makes a perfect one for shawarma / gyros.

I hate using my hands to mix marinade haha. Even for breading tofu or greens, i use forks or spoons.

Dude we need Thee Burger Dude to do pizza..

Yummy

Just tried the tofu version with the vegan mayo sauce and all i have to say is THIS. IS. FLIPPING. AWESOME ! If somebody cooked me a shoe sole in this marinate i'd gladly eat it. It's just THIS good. And that tsatsiki is perfection. Man, this recepy changed my life for the better. THANK YOU! 👏👏👏

I absolutely have to make this, it looks fantastic. And those onions look delicious

Can you try to make a vegan Döner Dürüm one day? My vegan German heart would love that!!

So good!

Dude, you rock! Thank you!

When are you opening a restaurant

That tofu looks absolutely fantastic.

Made this last night and it was really good verging on great. There was one dominant flavor that I wasn't particularly fond of and I'm having a hard time figuring it out. Followed the recipe to a tee using Vegemite and Kitchen Bouquet. I tasted all the ingredients individually and still can't place it. Someone described it as tarragon but I didn't use tarragon obviously. I do feel like it was an herb flavor but when testing them individually I still couldn't place it. I'll figure it out eventually and I want to thank you for making my request. It means a lot. It definitely hit the spot and reminded me of one of my favorites as a meat eater. Greek approved!!!

It was pretty good but I’m going to skip the molasses at the end next time. It has too strong a flavor and overpowers the other good flavors.

I bought a bunch of tofu but is not nearly as extra or super firm, what do I do? I think is mid-firm =\

Wow! I am thoroughly impressed❤

looks very savory!

Congrats on 148,000 subscribers!

This looks freaking amazing!

Gonna make these this week. Very excited.

Can I use the soy strips as my meat substitute😊

For my Vegan gyro I do marinated pulled oyster, thick chunks, and into the oven, and it is awesome. Well here we also have premade vegan gyro. XD. Definitely the tofu recipe is one I wanna try. Thanks for the video.

Nice video!

i personally am a vegetarian so for Gyros i use TVP and the marinade i use yogurt with basically the spices you listed and some oil. i add a LOT of salt tho. maybe too much but my idea is to only put salt on it and not on the rest of the gyros ingredients. after i've marinated the TVP for a few hours, i put them in the freezer and use them as i go. by cooking them in the air fryer ( on a stove , oven or a grill may also work) and i have a nice meaty thing to add to my dishes every so often for a few weeks

(Oh. also- i add boiled water to the TVP before marinating them and squeeze out the excess water before matinading them so that they're not rock hard but also the water doesn't dilute the flavouring)

great job! as a greek dude who has lived my whole life in Greece, your tofu gyros looks a lot closer to real Greek gyros than most of the meat based recipes I see online

This looks delicious! Loved the Chef John reference too haha

Dont forget za bebsi

love your page makes me so hungry :P

Not even vegan but love the videos

Yummy love it much thank you for sharing this God bless us to all

At home, i have smoked paprika and smoked salt but i can't seem to find liquid smoke where i live. Is it salty?

Made this a few months ago and again today, the tofu recipe here really is fantastic, as is everything else!

thats a thin slice. yums

I had to go vegan for health reasons and this guy is a freaking life saver in terms of making vegans food super close to the original!! I'm Greek and Italian and these are great for my momma to make during family dinner for me and I'm glad she does lol

Found out recently that coconut oil (regular, not liquid) works so well as a binder for many things it grabs the flavor profile of your choice and acts almost like a fat and saturates everything perfectly.

i think freezing the firm tofu, then thawing it makes the consistency better!

Dude looks great but I think I missed the “easy” part of it… haha

The best vegan gyro is falafel

Oh this looks yummy ❤

I gotta say... This marinade is AMAZING! SALUTE!!!

Interesting techniques. I'll try the umami ingredients that I don't already have. Personally I've found Soy-Curls perfect for gyros. I use 16 bottles of herbs and spices though. Fenugreek seems a big factor in flavor along with caraway.

Why does he keep saying yeerow...

tarmatoes 😅

These gyros look delicious!!! I wonder if using store bought seitan and cooking it directly in the pan could work, I'm not brave enough to use the oven in summer 😂😂😂

Not me reading that as "guy roes" 😂😂😂

Wrapping up in the paper, what actually is it though? As in, what am I looking for at the supermarket?

You know they do have vegan steak slices in a bag by beyond meat

Hey everyone! Hope you enjoy this one as much as I did! Let me know what else you'd like to see. I'm thinking about doing some Super Bowl Snacks this week!