The Stir Fry Rice Noodles I’m making every week!

Very good. We can add some meats, like chicken or port n beef

Looks really good!😋

Always awesome recipes! Would be awesome if you did a bundle deal for all the books together!

Is the cookbook available in Canada?

Let me guess it tastes like soya sauce and oister sauce 😅

Yum yum yum 😋💕🙏🏻

Whoa, the texture on those noodles made me hungry immediately! I often have issues with cooking rice noodles properly but this seems foolproof, thanks for introducing these rolled noodles!

Looks so delicious! How does this dish rate for sodium content🤔? I need to watch mine...

This looks incredible, Will! Do you have any recommendations on alternatives to Smoked tofu? My local grocery stores only have the plain stuff or marinaded ones (terikyaki or garlic etc.)

I've made a few recipes of yours with regular tofu instead of smoked and they're still wonderful, I just feel like I'm missing out on thet extra layer of flavour.

This looks delicious! What would you suggest to replace the rolled noodles? The closest Asian grocery store is about 2 hours away from me. Thanks!

Delish!

Such a lovely recipe! Especially when you're in a hurry but still don't want to miss out on a tasty meal. Thank you very much!

This looks delicious and I imagine the smell. It reminds me I need to make some more chili oil. It’s so good I put it on almost everything i eat! Thanks Will

Yummmmmm

Thank you so much for sharing! I love anything that similar to pad see ew! This is definitely my kind of recipe! I can’t wait to pick up some fresh rice noodles. Yum!!!

That looks incredible, definitely try in it ❤

Thanks for this great recipe! Please post a video on how to make cheung fun as I it’s virtually impossible to purchase where I live.

I can't find smoked tofu in my area. What would be a good substitute? Thank you.

Dear Yeung Man, thank you for making the recipe so easy to find in the notes! I love your recipes, you’re cool!

😋😋😋😍

I really love your channel but when you say you make this every week about every recipe, I wonder if you know exactly how many days there are in a week

How come when wil cooked the CF, they dont stick to the pan? I hardly started cooking them and they literally MELTED into a BIG starch ball!!! 😟

Is the smoked tofu similar to sesame oil in taste? This video made me want to find an Asian market.

So hungry now! fantastic as always, you have made my day. thanks Wil!

😋

Great recipe and presentation 👍
Thank you❤

Jesus, you're truly a blessing for every vegetarian who loves eating asian style food. I'm gonna try many of your recepies

Thank you for the video! :)

Que Rico 😋

😵🤤🤤🤤... I am already in a foodie coma just by watching it👍

Por favor las recetas pueden ser traducidas al español.❤

I live in San Francisco. What noodle can I use to substitute. I haven't found an Asian market yet know what I mean. I want to cook with confidence.

I just had dinner but get hungry watching this... 😅

Simply delicious food ❤
I have to get some of that smoked tofu ..
Love the sauce that u made❤

My favourite cooking channel. All of your recipes look amazing!

Well, a few more things to seek out at the asian market now! I owe you and your channel a large amount of thanks for pushing me to visit my local one. ❤ Still making your spicy chili oil and loving it

Love every video and recipe, Will! I have two copies of your latest book ready for holiday gift giving, as well as one I gave myself. 😄 Thanks for your creativity!

🙌👍👍👍

Hello. Is there a way someone could send you a donation some time in the future?

Looks delicious ❤

Hello Yeung Man.
I enjoy watching your videos and follow your recipes.
What’s the knife brand you use? Thank you!

Just cooked this, really easy and tastes so good!

this vegan thanks you. subscribed.

These instructions are so clear that I think I can do this!

Mouthwatering deliciousness 😊

My regular comment: YUM!

love your recipes man, fresh, clean, super healthy, can't get better than that. Greetings from Vietnam :)

Hi I’m new in this channel, please can you write all the stuff you put it to I buy it thank you so much .

LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳