Simple Shredded pork and Garlic Sprout Stir Fry - Chinese recipe

Shredded pork and Garlic Sprout Stir Fry is one of the simplest dishes in Chinese recipes.

You can add it spicy if you would love to. Or you can keep it lighter if you want to eat healthily.

In my case, I'd love to add one dried chili and some Sichuan pepper to make this dish flavorful.


Here are the ingredients you'll need:

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Boneless Pork Shoulder
Rice Wine or Shaoxing Rice Wine
Salt
Dark Soy Sauce Reg Fine
Soy Sauce
Sugar
Ginger
Garlic
Dried Chili
Sichuan Pepper


Instruction:

1️⃣. Remove the head and tail of the garlic seedlings. And cut into estimate 5CM.

2️⃣. Cut the pork into shredded. And then, marinate the shredded port with rice wine, salt, sugar, and sou sauce. After mixing it, add some vegetable oil.

3️⃣. Prepare 1-2 dried peppers and cut them into small pieces. A few ginger slices and minced garlic.

4️⃣. Blanch the garlic seedlings in boiling water for 2 minutes. In order to keep the garlic seedings green, just add some sugar and vegetable oil in boiling water.

5️⃣. Heat the pan. Add vegetable oil, and sauté Sichuan Pepper and Dried Chili within a minute. After that, add the ginger and garlic into the pan. ( You can also add a spoonful of chili bean sauce. Chili Bean Sauce I recommend 💯 https://amzn.to/35Tpd6Q)

6️⃣. Put the pork into the pan and stir fry for one minute. Here, I added a spoonful of CHU HOU Paste(💯 https://amzn.to/3dxIfSW) to it more delicious. If you have added the Chili Bean Sauce, I wouldn't suggest adding the CHU HOU Paste.

7️⃣. At last, add the garlic sprout and stir fry together to estimate a minute.

8️⃣. Now it's finished.

Please let us know in the comment if you like this dish. Give us a like if you like it.


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Тэги:

#chinese_family_style_cooking #chinese_home_cooking #chinese_food #chinese_stir_fry #stir_fry_vegetables #stir_fry_garlic_stems #stir_fry_garlic_scapes #garlic_stems #garlic_scapes #stir_fry_shallots_garlic_stems_scapes #how_to_stir_fry

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