Mutton Cashew Curry | Mutton Kaju Masala | Cashewnut Mutton Masala | Mutton Masala by Varun Inamdar

Great Recipe however, the chill stems need to be removed before roasting and definitely before grinding.

Mutton cashew curry powder

we put so many red chillies for this dish that it turned into Mutton Vindaloo!

Cooked and was delicious

Bhai either mere se galti hui ya aapka recipe hi jhol hai...mixer grinder mein kaun cashew aur garlic ginger daalte hai?? I also blindly followed your recipe switching off my brain, later when i tasted it was horrible!! Garlic aur ginger ka taste hi tha kyuki wo toh onion ke sath fry karna tha...cashew ke sath kaun saath mein paste banake daalte hai... Am not sure if you are a professional, but me being a newbie i made the biggest blunder of my life!

Could I use chicken instead? Mutton is expensive and pretty difficult to find

At the very outset I'd like to wish you a very happy & a prosperous New Year - 2022 to you & ur divine channel.
Brilliant recipe as usual.
Just one clarification :-
In 1/4 kg mutton you added 1 tsp turmeric & 1 tbsp (tablespoon) garam masala. Does that mean in 1 kg mutton we add 4 teaspoons of turmeric & 4 tablespoons of garam masala, I mean do we always multiply the quantities of the ingriedients accordingly ?? - please clarify because clarification of this doubt would help & take care of cooking other recipes as well.

Didn’t have mutton so made this with chicken and turned out equally yummy!! Thank you chef.

Varun, where on earth did you get that amazing pan? -Tell me, please, is that stainless with a non-stick coating? I ask, as I stay as far away as is possible, from toxic non-stick! Thank, you, great channel.

Amazing. Just a lil suggestion. Pls keep cameras on stand or something. The evermoving frames causes headache for some of us.

Jeera not needed???

What ice does magic???

Wow, looks super yummy! Love your hair, Varun! Rock those curls! :)

I love it

Sir can we cook this curry in pressure cooker if yes than for how much time it will take to tender?

What part of mutton is best ? Leg?

😻😻😻😻

what oil are you using. I am sure you know all seed oil are actually bad: canola, corn, cotton seed. Mustard oil is poisonous and is banned in Europe and America. Not sorry to bust your bubble, do show some alternatives, please

একদম অভিনব পদ্ধতিতে তৈরী করেছো। খুবই লোভনীয় লাগছে।

Ye LENSKART ka chasma kitne ka lia ??? How much for the LENSKART lens ???? 😁😁😁😁🍽🍽🍽

Looks delicious 👍

Dear Chef, i really love the way u talk while cooking ... Its soo good to listen to your recepies 🤟😍😍👍🏻👍🏻

I m big fan of Varun 😃

Wow Wow super super vazhthukkal vazha vazhamudan 👏👌

All the ingredients varun used is readily available at home. Your dish looks very tasty and TEMPTING too. I'll definitely try this for my mother in laws birthday

Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

👍

This looks delicious so I’m going to have to cook this dish . Can you please tell me the two types of chillies used in this recipe please .

Hey Varun ...lovely recipe....I am going to make it😋😋 thanks for sharing ❤️

To make it less chilly, reduce the chillies right?

I saw your video of coriander chicken pulao three days back and guess what? It's in the making right now, for dinner tonight. I am excited, fingers crossed! 😋🤞

What kind of vegetables could be added?

Best time for Yummy Mutton gravy .....winter time 😊

Varun you simplify the cooking so easily which taste's food so yummy and fast, thankful to you,
With loves from Anil in Shetland UK.

Amazing

Very good ❤

👌👌👌

Delicious like the Mutton Masala recipe u showed us

Wow looks yummy will try this way thanks for sharing

Wow

😋😋😋 So easy.... I'll try this definitely

Looks awesome as usual.. ❤❤🥰🥰
Can you show it with chicken too?

So yummy and delicious recipe 😋😋❤️❤️

Another one on me list to try👍👍👍

Just want it on my tongue

Looks yummmmy