Broccoli in garlic sauce | incidentally vegan | Chinese-American inspired

Tried this today, it was amazing!

Such a tiny portion of food.. I will definitely triple this recipe!

No MSG

This is such a simple eazy, knock out good sauce! ❤🎉

Yum. Throw in some tofu and add a punch of protein.

add cubed fried or boiled tofu squares for protein. It will taste a lot better too.

Wow….that’s a lot of ingredients $

You lost me at the soy sauce and the staggering amounts of sodium. Pass.

Well you finally got me to order some marmite!

Chinese American? Those are two complete and distinct separate ethnicities and cultures

Sounds to me like you just like advertising. Goodbye.

Definitely not an ASMR video. So loud & extrovert. Lol

is Chrissy your beloved or the pan? Or...both?

Sorry. Lost me at Marmite. Vegemite is King.

Culture appropriation

Why do you have to mention that the vegan part was 'incidental'? Are you insecure that people online will judge you that you don't eat meat?

Hi there. I do not have a hot red pepper to use today. I do have crushed red pepper flakes and ground cayenne red pepper. What can I substitute forr the fresh red pepper you had.

It's American-Chinese, not Chinese-American

Wow,,I am going to try this sauce today with my fresh broccoli, I eat broccoli often and never knew how to make a good, Chinese type sauce,,so will definitely try it out,I wrote this recipe down,,❤ looks delicious and I thank you for sharing this recipe with us too,

Is there a substitute for corn starch?

Over 4 mins in before he makes the sauce

based

Oh gush! 🤮

Msg 🤮

I go to this recipe every few months and make this dish. Thank you, Adam, for inspiring me to experiment in the kitchen!

You sound like the narrator from The Sandlot.

RAGGGGGUUUUUUUUUUUUSEEEEEEEEEEEEEEAAAAAAAAAAA

You can get "oyster" sauce that is vegetarian (essentially mushroom sauce). It's really really good in almost every thing.

Yo. Get that Marmite on your toast, bro. You're doing it wrong 😅😅😅😅

Great video! It’s Hard to find channels that make everyday, affordable recipes AND explain the rationale behind all the steps

that for two people? i would walk away hungrier than i was before eating that

Toooooo complicated!!!1

Perfect video. ❤

Oil chicken that way? I really don't understand the emojis at the end of these videos XD, can someone please explain, I'm autistic and have a hard enough time with words.

Think this guy has had too much coffee.

Instant mashed potato flakes is easier to work with and works almost as well as corn starch.

Your videos always make me smile, your smile is infectious :)

No MSG
THATS NOT VEGAN

Nothing compares to sautéed broccoli!!!

The. Stem. Is. The. Best. Bit.
Fite me.
Seriously, the skins bitter, skin it and eat it raw, cook it with the mean. whatever man. its gorgeous.

Marmite in sauces is something I’ve been doing for ages. Umami off the scale. Works great in tomato based sauces as well

Marmite in sauces is something I’ve been doing for ages. Umami off the scale. Works great in tomato based sauces as well

what the hell did i do wrong? i followed the recipe, I added the corn starch, its not thickening

Needs beef

Double the sauce then add shitaki mushrooms or lightlt-panfried tofu ou both. Ummm... umm...um..

Bro make the whole content for asian daily food

IM CHOPPIN BROCCOLAY!

I made this according to the recipe and I'd really think about using balsamic vinegar instead of soy sauce. Or use less or low sodium soy. I had to add, in my opinion, way too much sugar/molasses to compensate for the saltiness. Balsamic isn't overly salty and has a little bit of sweetness already so less sugar/molasses needed to balance things out. The ice bath worked perfectly to stop the broccoli cooking & retain that bright green color!