Broccoli in garlic sauce | incidentally vegan | Chinese-American inspired

I made this according to the recipe and I'd really think about using balsamic vinegar instead of soy sauce. Or use less or low sodium soy. I had to add, in my opinion, way too much sugar/molasses to compensate for the saltiness. Balsamic isn't overly salty and has a little bit of sweetness already so less sugar/molasses needed to balance things out. The ice bath worked perfectly to stop the broccoli cooking & retain that bright green color!

IM CHOPPIN BROCCOLAY!

Bro make the whole content for asian daily food

Double the sauce then add shitaki mushrooms or lightlt-panfried tofu ou both. Ummm... umm...um..

Needs beef

what the hell did i do wrong? i followed the recipe, I added the corn starch, its not thickening

Marmite in sauces is something I’ve been doing for ages. Umami off the scale. Works great in tomato based sauces as well

Marmite in sauces is something I’ve been doing for ages. Umami off the scale. Works great in tomato based sauces as well

The. Stem. Is. The. Best. Bit.
Fite me.
Seriously, the skins bitter, skin it and eat it raw, cook it with the mean. whatever man. its gorgeous.

Nothing compares to sautéed broccoli!!!

No MSG
THATS NOT VEGAN

Your videos always make me smile, your smile is infectious :)

Instant mashed potato flakes is easier to work with and works almost as well as corn starch.

Think this guy has had too much coffee.

Oil chicken that way? I really don't understand the emojis at the end of these videos XD, can someone please explain, I'm autistic and have a hard enough time with words.

Perfect video. ❤

Toooooo complicated!!!1

that for two people? i would walk away hungrier than i was before eating that

Great video! It’s Hard to find channels that make everyday, affordable recipes AND explain the rationale behind all the steps

Yo. Get that Marmite on your toast, bro. You're doing it wrong 😅😅😅😅

You can get "oyster" sauce that is vegetarian (essentially mushroom sauce). It's really really good in almost every thing.

RAGGGGGUUUUUUUUUUUUSEEEEEEEEEEEEEEAAAAAAAAAAA

You sound like the narrator from The Sandlot.

I go to this recipe every few months and make this dish. Thank you, Adam, for inspiring me to experiment in the kitchen!

Msg 🤮

Oh gush! 🤮

based

Over 4 mins in before he makes the sauce

Is there a substitute for corn starch?

Wow,,I am going to try this sauce today with my fresh broccoli, I eat broccoli often and never knew how to make a good, Chinese type sauce,,so will definitely try it out,I wrote this recipe down,,❤ looks delicious and I thank you for sharing this recipe with us too,

It's American-Chinese, not Chinese-American

Hi there. I do not have a hot red pepper to use today. I do have crushed red pepper flakes and ground cayenne red pepper. What can I substitute forr the fresh red pepper you had.

Why do you have to mention that the vegan part was 'incidental'? Are you insecure that people online will judge you that you don't eat meat?

Culture appropriation

Sorry. Lost me at Marmite. Vegemite is King.

is Chrissy your beloved or the pan? Or...both?

Definitely not an ASMR video. So loud & extrovert. Lol

Sounds to me like you just like advertising. Goodbye.

Chinese American? Those are two complete and distinct separate ethnicities and cultures

Well you finally got me to order some marmite!

You lost me at the soy sauce and the staggering amounts of sodium. Pass.

Wow….that’s a lot of ingredients $

add cubed fried or boiled tofu squares for protein. It will taste a lot better too.

Yum. Throw in some tofu and add a punch of protein.

This is such a simple eazy, knock out good sauce! ❤🎉

No MSG

Such a tiny portion of food.. I will definitely triple this recipe!

Tried this today, it was amazing!