Strawberry buns are a delightful and visually appealing treat that combines the sweet, tangy flavor of strawberries with soft, fluffy bread. These buns are perfect for breakfast, brunch, or as a snack. They can be made in various ways, including using fresh strawberry pieces, strawberry jam, or a combination of both for the filling. Some variations also include a strawberry glaze or icing on top to enhance the strawberry flavor and make them even more irresistible. Below is a basic recipe for making strawberry buns, incorporating a strawberry jam filling and an optional strawberry glaze for topping.
Ingredients
For the Dough:
2 1/4 teaspoons (1 packet) active dry yeast
1 cup warm milk (about 110°F or 45°C)
1/4 cup granulated sugar
1/4 cup melted butter
1 egg, beaten
1/2 teaspoon salt
3 1/2 to 4 cups all-purpose flour
For the Filling:
1 cup strawberry jam or preserves
Optional: Fresh strawberry pieces for added texture
For the Strawberry Glaze (optional):
1 cup powdered sugar
2 tablespoons strawberry jam or puree
1-2 tablespoons milk or water, as needed for consistency
The Best Homemade Strawberry Jam Recipe By WajeeCooks
https://www.youtube.com/watch?v=-OJ8NX59NYQ
#strawberrybuns #buns #recipe #bakery