Hello friends! are you a fan of cream Brulee sweets? well maybe you tried to eat a pudding brulee or Ice cream brulee.
Try to make this chiffon cake brulee.
Super soft cake and the chewy crunchy of the topping is amazing too!
***Reminder***
sponge is super soft to cut, but since the upper layer is caramel, its hard to cut, so be sure that you will heat the knife inorder to lessen the harder part of the caramel.
17cm chiffon cake mold
100 gram pancake/hotcake kix
60 gram sugar
60 gram milk/ water
30 gram oil
Caramel
80 gram sugar
1tbsp water
1tbsp hotwater
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#cream_brulee_reicipe #caramel_chiffon_cake #cream_brulee_chiffon_cakes