Комментарии:
Bro tried two corner pieces like a doofus.
ОтветитьIMOs is no bueno
ОтветитьSerras Pizza in Bridgeton. Angelos in BlackJack. That's where the Original STL thincrust is.
ОтветитьYeah and I’m not a fan of NYC pizza. I grew up in St. Louis and moved to NYC for 30 years. I never liked NYC style and still love St. Louis style. You have to get it with sausage or pepperoni
Ответитьits different but its good
Ответить"I don't hate it" 😂😅😂😅
ОтветитьIf Boston didn’t play us he’d give it a 7.6
ОтветитьI live in the louand i agree, I've had better frozen boxed pizza better than imos.
ОтветитьThat’s where I’m from St. Louis, Missouri. I don’t live there anymore. Moved to Florida!
ОтветитьThis dude smells soo bad
ОтветитьIF you do come back to STL, check out Sybergs (thin crust, much better) or Blackthorn (not STL style).
ОтветитьThe key to imos is to order it with mozzarella cheese
ОтветитьImos is 🔥 it's ok you didn't really like it cause guess what? Bruins lost 😂
ОтветитьPizza A Go Go is WAY BETTER Pizza in Stl.
ОтветитьGrew up in a superb of saint Louis and stl style pizza is my fav
ОтветитьScotty don’t hate it. Everyone knows the rules.
ОтветитьI love Imo's. The cheese is very polarizing.
ОтветитьImo’s disrespect will not be tolerated !!
ОтветитьLmao. Goes during playoff hockey with "no bias"
ОтветитьI've lived in this area all my life and he's exactly right 😂 It's cracker pizza but not the worst thing in the world!
ОтветитьProvel is trash.
ОтветитьIMOs is trash. No idea how STL got cursed with cracker crust pizza.
ОтветитьStL style is FOUL! Provel cheese doesn’t melt, it liquifies into mucus. I lived there for 5 years and they put that crap on everything, salads, French Onion Soup…a culinary black hole. Except Pappy’s bbq. Best bbq Ive ever had 9.4
Ответитьnaw u crazy imos is fire
ОтветитьImos is pretty good if you like thin crunchy pizza Ngl
ОтветитьYES Dave - I dislike IMO's. pretend pizza, to me it's crap. I refuse to waste money on it. I give their pizza a 3.0
ОтветитьHe ate it wrong. He took the worst, nothing, dry corner slice and ate 2 first. IDK, seems like he's having a bad day or he has a chip on his shoulder or something. On the other hand, you eat out of the middle first and you think it's a wet pizza. You gotta respect the process and learn how to get the best of a cultural experience. Learn how to eat it. We don't all grow up eating pizza standing on the sidewalk. Where's the barstool. That being said, ya, 6.2 is about right.
Ответить6.2 is very fair.
ОтветитьImo’s is awesome!!!! St. Louis style pizza is good. Bacon on it is the best!!
ОтветитьYou're very rude person to put down our pizza
ОтветитьIf it’s cut into squares, it goes in the trash. Everyone knows the rules.
ОтветитьI know I'm late to the party here, but why the extra hate for Pat Maroon man????? Sheesh. I guess we asked for it.
ОтветитьWent to MOBAP and they ordered this shit🤮🤮🤮🤮 Chicago is always superior when it comes to pizza💪🏾💪🏾💪🏾
ОтветитьMarketing guy missed the opportunity to use "The square beoyond compare."
ОтветитьThe key to Imos if you've never had it is to order pepperoni. That "tang" referred to is especially complimented by the spicy pepperoni. I'm not sure if what Dave tried was cheese, sausage, or possibly bacon. He doesn't say. That makes a difference if you have not acquired the palate for Imo's cheese. It is different. And that matters. Imo's pizza is delicious in its own right with an excellent sauce, cheese and simple crust. Expect a very creamy, yummy flavor without trying to taste the perfect salty, crispy chew of a NY crust. Imos also has a delicious salad called the deluxe. Use their dressing. For those exploring, that's this natives' opinion.
ОтветитьTo be fair, IMO’s is very polarizing even with the St. Louis locals. You either love it or think it’s gross.
ОтветитьIts at its best when its not just a cheese pizza. Everyone knows the deluxe pizza with deluxe salad is the true Imos experience. Get some toasted ravioli, especially if you're from out of town and dip it in the marinara please.
ОтветитьHow did it compare to that $36 dollar a slice pie Dave?
ОтветитьEveryone knows you dont buy just a cheese imos. The provel needs pork. The full strips of becon, Italian sausage, Canadian bacon and pepperoni all together make this the greatest pizza EVER. He only bit the tiny triangle corners which literally have the least flavor. 3/10 for this daves attempt at doing it justice
ОтветитьOne bite rule thing is so stupid and makes zero sense
ОтветитьYou can make IMO’s pizza at home. Get a saltine cracker, cover in ketchup, and then cover it with that cheese product that you squeeze out of a can. IMO’s!! 🤮
ОтветитьTerrible pizza. Provel is an abomination compared to mozzarella.
ОтветитьI'm from STL and I'll admit it's an acquired taste. You have to know don't expect NYC style or Chicago pub style or New Haven style.
It's its own thing.
Be like going to the Detroit Auto show and expecting a new Nissan GTR to drop
Stefanina's is top tier STL style pizza
ОтветитьI love that pizza. We don’t get great pizza in the mid west
ОтветитьProvel cheese is delicious.
ОтветитьHonestly, should never do a review in the presence of a person that works there because then it seems like things might be skewed
ОтветитьHe's at the original location too😂
ОтветитьI like leftover imos when its right out the fridge 🔥
ОтветитьImos is trash compared to cecilwhittikers pizza
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