How to make EASY FLOUR TORTILLAS from SCRATCH, The BEST Step BY Step Recipe, SECRET TIPS + MEAL PREP

These are the best I've made ever ❤❤❤❤❤ Thank you!!

Thank you so much for thos recipe. I've been making my own Tortillas for the last couple months. I couldn't figure out why they got hard. I just made these they came out so great.❤❤❤

Legit Sonoran flour tortillas. Never use Crisco or any shortening. Will totally change the texture and taste. Pork lard is where its at for real tortilla taste. Good job

We sometimes fry the tortillas then put sugar on them. Yummy .

How do you store them? Wondering for a potluck.

Butter I like that idea!

Your so nice..lol but Lard? omg im scared to put that in my diet lol

Okay, but that lip color!! ❤ I have to know what it is!

Lovely.
Do I oil my CAST IRON ?

My mom and grandma would press them as they were cooking, always soft and delicious !!!

Is it a cup of lard or 1/2 cup ?

That last tortilla and butter made feel like a kid again.❤️ Awesome video!!

Thanks ,me and the wife are going to make some . Very good video, well done!!!

I had to laugh and
comment on the shape of tortillas. A few times I would remember watching my mom make tortillas and the shapes that look either like Texas or Alaska, not quite round. They were good but yours looks even better.

The tortillias taste like lard. NEVER USE BAKING SODA! You aren't making crackers. You are very right about the salt. Whoever sugg
Ested the use of bacon fat whew those are good. You don't want to throw bacon fat away. It is a blessing and an art. Thank you for sharing.

❤❤❤

I am struggling soo bad making it 😩😩 I sometimes just want to give up and just buy them from the store. I’m not sure what I am doing wrong that they always comes out toasty no matter how low or how high the heat is 🙁maybe is the pan ? Idk man lol

Looks amazing!

Home made tortillas, brings back memories of my childhood when my yacqui grandma made them. I would always have a fresh one with butter. Grandma Mae them by hand. She clapped the dough between her palms like pizza dough. Then slap them right on the griddle. Grandma left us back in the 80s. But those memories still live when i have a freshly made tortillas.

Hi Steph I've been a secret watcher to your videos
I'm Mexican Indian-Aztect that is. And I admire the love an passionate that you put into you recipes and honestly I made a whole book of your recipes just for my personal use only and my book will later on in life be pass down my grandkids ❤ all because of you. I love you for what you do so thank you for sharing your love to us and teaching us have a bless day my friend.
God bless you and your love ones ❤

How do I put this? I don’t even know how I ended up watching this video but I’m so glad I found you!! I’ve been trying to make tortillas that didn’t go hard or too chewy for soooo long and then I try this super easy recipe and they came out perfect my friend. Thank you!!! 👏

I have a problem with after I cook my tortillas. Like after 20min they are hard as a rock. Why? I even put them in a bag to keep it's moisture. I'm doing something wrong.

Friends, I need to watch more often!! I fell off. This is saving me for dinner tonight! Currently broke and making a Pork Colorado because that’s what I have. Thank you. Hope your family is doing well!! 💙🩵💙

What do you mean by fluff up? I didn't see anything get fluffed up. I learn best bu watching.
I mean by watching.

i’m a quarter native mexican. my dad’s half, grandma is full first generation. i’m not too loud, but proud to carry that with me. i was not taught a lot though about our language or food. especially not cooking. to feel like i’m learning from family, and the kindness, the love in the video. i immediately subscribed. it means everything to me.

Man next summer on my way to SPI gonna have to stop by for some food 😅. Love your channel, I’m from Uvalde but live in Austin and it’s hard to find good TexMex here. Thank you 🙏

Your accent makes me want to learn. I’m a white dude but I grew up in LA. I’ve lived in houses where the main language was Spanish. I love pasole. Addicting. I live in Detroit now. The Mexicans here are very American. I miss the authenticity…..
I’m Italian, so Latino

I grew up to all the women in my life making homemade tortillas. Store bought is not my go to. The taste and texture is just not for me. I gotta have flour

I have home canned tallow ? will work?

These were legit the best tortillas I’ve ever had. Not that I’ve ever made. The best I’ve ever had! These will be in my permanent recipe collection!! Thank you!!

I love your videos! Have you ever thought about weighing all your ingredients in grams and then also using one of those $20 laser temp guns to determine the optimal cast iron temp?

shes great with her hands ❤🥵🥵🥵

I made the tortillas but every time I stretch it out and I pick it up, my tortillas shrink back up! 😭😭😭 am I doing something wrong ?

You used butter shortening some time ago, is lard better to use now?

I just tried to make your tortillas. They didn't come out round but I will practice. I hope to get better every time I make them. My husband and son did say they were good.

I made fairly successful tortillas for the first time using your recipe after many tries using other recipes!

Off to the store for the Morrell , then going to try this out. Wish me luck !😊

This will be the first time making tortillas

I actually like mine crispy with butter..if i use butter how much should i use..when im substituting lard for butter

I am not buying tortillas anymore! Thank You.

How hot was the grill pan???

Hey great video I watched you as I made my first batch I only had bacon fat and since they are for breakfast I figured bacon grease would be cool

What else can i use besides lard or butter. Just trying to be a bit healthier for me..they look super delicious..it just i need to keep a close eye with my diet..thanks..🍻🙏♥️😊

I was interested until I saw that lard has BHT and BHA, it made my eyeballs pop out of my head (luckily they popped back in). Lard is bad without those additives, like refined/hydrogenated margarine but made with gmo-fed pigs.
I thought people make their own food to have better quality ingredients.
Butter from grass fed animals would be the healthier option.

Beautiful job. Thank you

I just tried this recipe, although I was stuck with vegetable shortening (Great Value version of Crisco because the only lard I had was Armor) and I have to say you just upped my tortilla game several times over. I didn't get them quite as thin but I'm sure that will come with practice...and if not, they're still several steps up from the thick, stiff tortillas I was making before.

Have you tried the south Chicago lard? It’s who I use and I am curious if you have had the opportunity to try theirs in your recipe

Steph I have been making your tortilla recipe since the 5lb recipe came out 😊
I make them about every 2-3 months I hand them out to family and friends who love them. They are always so surprised at how soft they are after they pull them out the freezer. They don't stick together at all makes it easy to just grab 1 at a time. Sending you ladies loves & hugs from Texas.