Комментарии:
if it's tangy it's goat chese
ОтветитьTry to see the places that vlad Dracula resided
ОтветитьIn Cluj (the 3rd city of the country) you will not find traditional Romanian food.
ОтветитьIf you haven't been to Moldova/Bucovina, wander around Romania.
Ответитьthe amazing traffic is also ULTRA COOL
ОтветитьVisit Brașov the best !!! ❤❤
ОтветитьSalutare 🫂❤ tuturor 💌 celor dragi respect pt bucătăria din București apreciez foarte mult respect ♥️😊
ОтветитьVegetarian Romanian traditional food? What drugs are you on? Also vegan sarmalute is at best horrible and hurts your stomach.
Ответитьsarmale mici and lots of other great dishes
ОтветитьNaaa😶
Ответитьromanian food without meat? you are missing 99% of the whole point of the food. Sarmale boiled along with smoked pork is traditional
ОтветитьDE CE DRACU E MAMALIGA PRAJITA.
Ответитьseriously, try the real thing, you wont die
ОтветитьIf you like sarmale, there so many other dishes inspired from . Instead of cabbage of grape leafs, you get the same stuffing in peppers(ardei umpluti), zucchini(dovlecei umpluti), egg plant...i'm sure there are others
Ответитьdieing to eat sarmale and you eat not sarmale :))) i never laughed so hard in my life, thank you for the entertaning guys!
Edit: everything on the romanian Traditional cuisine is based on or around meat. so the title and the description is false, its not authentic theremore not even Traditional!
You have no clue what you are doing, kind of stupid from you, it was to be expected
ОтветитьI don't want to start an argue, but please think a little bit, about what you say of food origins or places, without understanding at least a little history. Just you know: around half of Romania came from Hungary's robbed parts at Trianon, so the people, the culture and the food too are Hungarian. Just one for example: the rolled cabbages are a basic, traditional hungarian food, not romanian. Of course, after many years and the "governments's" hard work, nearly all hungarian people who live there, "become" romanian, so maybe you can call the food that too. I just hoped to give you a little insight about the words that maybe can hurt others. ....Oh and man, that is not cheese! But english don't have an exact name for it...
Ответитьi hope visit this country
ОтветитьThe beauty of our strong beverages is that its sweet and you don't realize that you get drunk
Ответитьpallink is not to be sipped and critiques little girl.
ОтветитьHi guys, the cheese in food most likely was cow cheese cause is common....You should be carreful for the sweet liquer, it hits as hard as palinca, it's just sweet :)
ОтветитьYou guys didn't have any "MICI"
You have to go back to Romania and get the "MICI."
The Transilvania region was also once a part of Hungary and the Astro-Hungarian Empire.
ОтветитьMatthias Corvinus was born 23 February 1443 in Kolozsvár, Kingdom of Hungary. Kolozsvar (now Cluj) was part of Hungary, before Romania. In fact the Hungarian name Kolozsvar means "Fortress of Kolozs" or "Castle of Kolozs." For the most part of the Migration Period, nothing is certain about the site's history as a settlement until the Hungarians (Magyars) arrived in Pannonia in the 9th Century. Although the precise date of the conquest of Transylvania by the Hungarians is not known, the earliest Hungarian artifacts found in the region are dated to the first half of the 10th century.[14] After the conquest, the city Kolozsvar (Cluj) became part of the Kingdom of Hungary. After WWI Kolozsvar (Cluj) became part of Romania. In 1940 Cluj was returned to Hungary through the Second Vienna Award, but Hungarian forces in the city were defeated by the Soviet and Romanian armies in October 1944. Cluj was restored to Romania by the Treaty of Paris in 1947. Anyhow, I'm an American who lived in Cluj for around 6 years.
ОтветитьMamaliga is made of corn flour
ОтветитьI love ittttt
ОтветитьBut why Rumanian food smells so freaking bad. My neighbours are from Romania and every single food they cook smells appalling. Terrible. I mean judging from the smell, it can't taste good.
ОтветитьThat ”Semolina” was ”Crème brûlée” (Crema de zahar ars).
ОтветитьIm from romania
ОтветитьJaiho Romania Italian Mauritius 🚩🚩🚩🇮🇳🇷🇴🇲🇺
ОтветитьThose types of sarmale you guys have they are mostly more with rice and mushrooms and carrots and onion hen anything
ОтветитьMĂ BUCUR CĂ VĂ PLACE MÂNCAREA NOSTRĂ 🇷🇴. AND WATCH A OLD SOCIALIST REPUBLIC OF ROMANIA MOVIES
ОтветитьI’m Romanian, please stop eating vegetarian versions of our national dishes, that’s literally an insult to our food. Stop food vlogging and respect people’s national foods, no room for vegetarians in Romania. Shame on you
ОтветитьWhere did u go? When is next video?
ОтветитьNice!!! 😋
Ответитьyeah boy, i bet those vegan cabbage rolls tasted amazing. lmao
ОтветитьHello! Can you do a travel video about Estonia?
Ответитьi dont want to sound like a food snob , but eating vegetarian sarmale instead of normal ones, is a bit of a crime. The meat dish is one of the best meat dishes you will ever eat , and the difference between vegetarian ones and meat ones is night and day sadly.
ОтветитьIm romanya
ОтветитьI live in this city :)
Ответить❤Cluj
ОтветитьÎn sfârșit ați mâncat și voi mâncare, nu plastic și cauciuc ca în America
ОтветитьI wish both of you a Merry Christmas. Are more trips coming 2024??
ОтветитьSarmale isn't NATIONAL dish of Romania. It's ONE of them.
Ответитьvegetarians try romanian food? is there any dish in Romania without meat?
ОтветитьBeautiful video , Beautiful couple , God bless
ОтветитьGuys I loved this video, so nice to watch. Can you discribe the names of plates did you have eat? I would like try on my travel to Bucharest soon. Thanks.
ОтветитьWouldn ' t you like to take the minister of tourism position în România..? You are doing a much better job than the idiot siting now on that position.. you are not just convincing.. you are contagious
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