Balochi Tikka Karahi Recipe | بلوچی چکن کڑاہی Restaurant Style | Chicken Tikka Recipe

Balochi Tikka | Balochi Chicken Tikka

INGREDIENTS:

Chicken (700gm)
2 Cup Oil
150ml water
Ginger 1 Tbsp
Garlic 1 Tbsp
Green Chilies 10 to 12 (slit them)

Cumin powder 1.5 Tsp
Coriander powder 1.5 Tsp
Garam masala Half Tsp
Chili flakes 1.5 tsp
Black pepper Half tsp
Chaat masala 1 tsp
Salt half tsp or as per taste

PROCESS:
-In a wok add Half liter oil and 150 ml water and stir.
-once it starts boiling add chicken and deep fry
-When chicken start changes its color add ginger garlic and green chilies.
-once chicken is cooked drain the oil.
-Add spices cumin powder, coriander powder, chili flakes, Aram masala (all spices) ,black pepper, chaat masala and salt.
-fry on high flame for 1 to 2 min then turn the flame off.
your tikka is ready to .... Enjoy

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