Комментарии:
your growth is great. i am from sri lanka
ОтветитьBeli pahat nya dimana bang
ОтветитьLife is passing by while you work on joining woods
ОтветитьPerfect work - I leave subscription and bell!
Best regards from Northern black forest 🌲🌿🌳
heel erg mooi ,had in mijn tijd moeten zijn .
ОтветитьWhat is the process like for laying out these joints? I looks like the measurements and angles have very specific values. Are they proportions? I'd love to see that
I've noticed this is a pretty major difference between Japanese and European/Western joinery techniques. Western technique is generally to layout one half of a joint, make it, and use the joint itself as reference to lay out the other half, where Japanese joints are traditionally laid out on both sides and much be followed exactly. I'm assuming this comes from Japanese carpentry, where you can't really drag a foot-wise beam on top of another one for layout.
Amazing sistem... I like your skill? 👍👍
ОтветитьOk my friend, You've hooked me. I'm going to get off my butt and start sharpening my chisels and get to work on some of these incredible joints. Thank you for the inspiration,
Ответитьperfect
ОтветитьThe amount of time and dedication to your craft is amazing and leaves me in awe every time.
ОтветитьWow. I have never seen a chisel used like that. Extraordinary. A very satisfying video to watch. 🙏
ОтветитьWhat is the wood that you use to demonstrate?
ОтветитьDoes someone know the type of saw? Amazing video, btw.
ОтветитьA lot of these types of joinery was done before the advent of electricity and power tools,
I like how he shows how it was done using the simple hand tools and techniques of that time,
thus proving this is not a lost art!
Can you add the tools you used to the description? I'm a beginner but want build up my own tool set, but I don't know where to start?
ОтветитьWOW AWESOME
ОтветитьThe level of precision that this takes is amazing
ОтветитьThat seam is so tight it looks like it was drawn there.
ОтветитьWonderful job sharpening chisel, I would love to see your process.
ОтветитьI hope there's a tutorial for the measurements itself
ОтветитьThank you for this inspiring video. Might you be willing to share the brand of tools (chisels and saws) that you use?
Ответитьnicely done, thanks for showing us
ОтветитьGreat Woodworking video. Thank you.
Ответить👍👍👍😊
ОтветитьI love you work :)
ОтветитьAmazing, thanks from Sweden
Ответитьcould be done in 6 table saw cuts.
Also, you don' t see the part where he spent hours tuning the thing so that it actually fits.
that's cool and all, but have you heard of nails?
ОтветитьExcellence. What angle are these dovetails? Do Japanese dovetails usually use the same angle?
ОтветитьGreat video, thanks
ОтветитьWhat The join to make the neck shamisen.
ОтветитьWhat brand chisels do you use?
ОтветитьThanks for the insight into the individual steps of this Japanese Joinery! - What kind of wood was used? - Was it marked with a small felt pen? - Is the dimension of the beam 60 x 60 mm? Thanks!
ОтветитьHow do you decide how much of the line to leave, or remove the line etc for a perfect fit?
ОтветитьAbsolutely a transition from Basic to Craftsman 👍
ОтветитьDefinitely a wonderful join there, and you made it look effortless. Not that I can get them that sharp, but just curious as to which brand of chisels do you use?
ОтветитьBeautiful mastery and being in the moment.
ОтветитьOhhhh cool Damascus big chisel!
Ответитьhola excelentes trrabajos y mejores videos , seria fantasticoque partiera de el marcadu de las juntas gracias
ОтветитьMagician with a chisel. Sharp Chisel. Very sharp. Very controlled. No wound, no blood. Perfect fit. Respect to the master! 🙏
ОтветитьMagnifique
ОтветитьJust noticed concerning no music. True, the sound of him working is much better
Ответитьwish I could get my chisels that sharp, need to learn.
Ответитьeskerrik asko!!!
Lan ederra eta fin fina.
Mila esker partekatu duzulako.
Eskertuko nizuke esango ba zenidanze serra mota erabi duzun edo enlatze bat interneten begirada bat emateko erreminta horri.
Onso izan
A tip for those who don’t know: aside from having VERY sharp chisels, the way he performs those beautiful end grain slicing cuts is by moistening the wood to soften it. Use the water sparingly so the wood won’t swell excessively.
ОтветитьI Love Jonna Napire 🧡💜❤
APRIL 13, 2024
not good
ОтветитьBeautiful and thanks to sharp tools and know-how.
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