Chhyachra—machh'er matha diye pui chorchori—Bengali malabar spinach medley with fish head

Khide peye galo..😂😂😂

Lol

যে মেনু বানাচ্ছেন তার সম্পর্কে বাংলা তে লিখলে আমাদের আরো বুঝতে সুবিধা হবে। ধন্যবাদ

Didibhai..aj abr tomar ai recipe ta baniechhilam...darun hoyechhilo...thanku atto sundor akta recipe share karar jonno...tomra dujonei bhalo theko.

Thankyou for the lovely recipes . They were really of great help while staying out of country . You should create recipe books working on the same lines that I would then hand it down to my children .

Sab bada piece hai isliye bhi zyada time laga. Ant main sab mushy ho jayega toh antar kya time waste mere hisab sain.
On the other hand sab mast hai

Nice

Looks so delicious

I was literally asking this to cook in coming days

Aunty ekkto oil dibben nijerr raana te

R ektu tel dite hobe..begun bheje nite.hobe...r peyaj to ekdom khate na e i ranna y..

Ghee? In macher matha diye chhachra?

I love পুঁইশাকের ছ্যাঁচড়া, এটা থাকলে আর কিছু লাগে না

Vetki r Kanta chochchori ranna ta baaki aachhe.

মাছের মাথার দিয়ে তে কোনো খাবার আমার খুব প্রিয় 👍👍👍

Please do an episode on differences between chyanchra- ghanto- chokka- chechki

Kathal er bich pawa duskor miss

I do not enjoy cooking (feel free to judge me) and believe me I am not planning to cook any of these in near future but what is it about these videos that I can't stop watching them. This is SHEER ART. You make me want to be in kitchen even if I don't have to. Magicians you are!

This is not a typical 'chhyachra'. As per bangal like us, the vegetables should be cutting vertically & fried each of them separately 1st & then mixed them & we usually do not add fish head also. It is completely a veg-dish for us. But yes, the item you prepared is super delicious. We call it "pui chorchori ".

Good one 👍...in odisha we add chana dal in the same...turns out tasty too...

Bong eats is love...is emotion...love you guys.. 😍

Hi. Macher matha'r jaygaye chingri diye ei same recipe kora jabe ? Ektu bolben plz 🙏

আপনাদের রান্না আমি নিয়মিত ফলো করি। আমার একটা ছোট পরামর্শ আছে। তরিতরকারী, বিশেষত যেগুলোতে ওয়াটার সল্যুবল ভিটামিন ও মিনারেল আছে সেগুলো কাটার পরে এত ধোয়াধুয়ি না করাই ভাল। কাটার আগে ভাল করে ধুয়ে নিলে পুষ্টিগুণ অক্ষুণ্ন থাকে।

ইন্দুবালা ভাতের হোটেল উপন্যাস পড়ে ছ্যাঁচড়ার রেসিপি খুঁজতে খুঁজতে এখানে 😁

Wow perfect preparation 👌👌👌👌

Lovely video...i know and have cooked this recipe so many times, yet watched the video till the end. Something very comforting and enjoyable about your videos. Thank you 🙏🏻

I love the way u cut the fresh vegetables! 😍

এটা আমাদের বাড়িতে সকলের খুব পছন্দের। প্রায়ই হয়। কিন্তু পেঁয়াজ দিয়ে নয়।

Just love it

Am leaving far from maa…but i made this & it was perfect….the best made by me with the help of you…thanks

Many many thanks for sharing New/old Bengali recipe to gen next

I want Kumro shaak recipe

Macher kochuri ta try korben please

So tasty loved it 😘

Daarun laglo😊

I watch every video of yours...you r the best 👌 👍 😍

No onion for me

Thank you so much for the recipe. I tried it today & its too good...make my family members happy

El delicioso! This is the way to cook this fish-head delicacy to its finest rendition. Thank you for the gift.

Kindly provide the veg version of this as well please

Penyaj pore chyachra te?

Vegetables should be washed before cutting. Vitamin loss is avoided.

Onions?

Looks delicious

অসাধারণ লেগেছে 👍👌💚💚

Bhalo👌🏼

❤

Simple recipe makes difficult.

Kya hum ye recipe fish ke bina bhi ese bana skte h

খুব ভালো লাগলো ❤