Комментарии:
Hi chef
ОтветитьIntegireetid
ОтветитьGreat School ❤❤❤❤❤❤❤❤❤❤❤❤
ОтветитьI’m in Ghana how do I apply to your school
ОтветитьShe's a beautiful chef
ОтветитьCan I get help
ОтветитьLong hair around food in a professional kitchen....
ОтветитьIam completing culinary degree in this year iam thinking to do pastry’s diploma in aboard
ОтветитьAre international students are allowed to apply in this institution???
ОтветитьWhy does this look SO much more calm than the Culinary Arts freshman classes haha
ОтветитьI am here standing as a enginnering student who relize that not graduate
ОтветитьMuch of it you can learn yourself
Ответитьyour videos are wonderful! I already subscribed to your channel and now I need help to publicize my videos, I can count on you
Ответитьah the CIA
ОтветитьLow paying job whatever you go in the industry. Max if lucky 18k a Year 😂😂
ОтветитьI'm a C.I.A. grad,' Class of 1973, and the first graduating class at Hyde Park. The best 2 years of my life to that point were at the C.I.A. I was fortunate to be taught and guided by some great Chef Instructors like Pastry Chef's Walter Schreyer, Albert Kumin, Noble Masi, and Ed Bradley. Then there was the late Chef Jim Heywood for Garde Manger, Chef Bruno Ellmer International cooking, Fritz Sonenschmidt for Garde Manger, and several others. It was a fun time to be at the C.I.A. and in the Hudson Valley.
ОтветитьGood afternoon Chef.
My name is khiljee Alam khan .and I from India. I done hotel management. I am working for Oman Defence. .As Chef.since 2012.chef I want to joined Bakery class.plz help me out. Is it possible to send me all details. Thanks & Regards.
Khiljee Alam khan.
I understand that im 10 years old and i made a goal for to go to this school and parents were fine with it and i was so excited and plus i don't live that far from that one
ОтветитьCook! I can't even boil a pot of water right.
Ответитьi love pastries
ОтветитьHi chef I wanna work I'm working in the pastry chef I'm from Morocco I'm 22 yours old +212766766530
Ответить♥️👏
ОтветитьHer voice is so grating!!
ОтветитьBourdain really hyped this place up
ОтветитьOk thanks
ОтветитьWhy did this ended up in my recommendations? I like it
ОтветитьSomeone plz help me how to join this culinary class i am from India
Ответитьwish I Lived next to a school...
Ответитьwhat is the requrements to being student in your school please reply
ОтветитьI am from Bali Indonesia. Really want to go there, to learn pastry. Is it expensive?
ОтветитьI work in pastry almost 6 years i want to take short time like a 3 month cours could any one help me to proses in apply....
Ответитьesril ne ara oraya gittin
ОтветитьAmazing! Baking is so fun!
ОтветитьWhat is the requirements for being part of this school please reply
ОтветитьDo you have to have any experience to enter the classes and college??
ОтветитьI definitely know where I'm going for college!!!!
ОтветитьDo not waste your money on cooking school, it is a waste of money. Start off as a dishwasher in a good restaurant and work your way up
ОтветитьComo me gustaría estudiar ahí, pero no hay visa, ni dinero suficiente.
ОтветитьI doing hospitality studies in Ireland in cork
ОтветитьI hate my cooking teacher in college so rude shut up infront my whole class
Ответитьso do they have to learn regular college math, science, english, and history?
ОтветитьIm only 11 and I started baking at 7, I have a little bit of expirence cause my mom is a baker
ОтветитьThink very carefully about paying 60,000 dollars for two years of tuition for a job that might pay 19.00/hr after five years. Ive worked with undocumented immigrants who've never gone to pastry school and are quite good at what the job is, and that is all an employer is looking for anyway. Waste of money.
ОтветитьAs a junior in high school, college hunting period is coming near and once I laid my eyes on this school, it has become the ideal college that I yearn to get accepted in. However, I am not very sure about it for the tuition is pretty hefty and I feel as though I won't catch up with the others. I am very passionate about the culinary world and I often bake at home but its nowhere in the advanced categories and I feel as though students who go there already have experience in a bakery or a restaurant. Also, does anyone know the requirements to apply for this school? Requirements as in SAT scores, recommendations and etc. It would be greatly appreciated if I got some feedback on this since no one around me have the same goal in mind :/ THANKS
Ответитьi am namibian how do i apply to your school i love cooking
ОтветитьI hope one day I can be like them !!!! Dream come true??? ❤
ОтветитьI'm doing culinary at Diablo Valley College in Pleasant Hill CA! Where there are a few teachers and chefs from CIA! Thinking about going here in the future.
Ответитьmuhteşem
Ответитьhow do you enroll into the school??
ОтветитьFor some reason I feel like the other courses are more challenging but I really like pastry. Even if I learned some of this already I'm probably still wishing to to here for the pastry course when I'm only 11. I'm not sure how my family would react to this tho. They want me to be an engineer or a doctor.
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