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ምጣዱ ትልቅ ይመስላል ኬት ነዉ የገዛሽው ብትነግሪኝ ደስ ይለኛል በተረፍ እንጀራሽ በጣም ያምራል ተባረክልኝ
Ответитьእኔ የጠየኩሽ ምጣዱን ኬት ገዛሽ እባክሽ ንገርኝ
ОтветитьHi there , where did you buy this? This is a nice size , and i been looking for one this size. Please let me know when you get a chnace
ОтветитьOK thank u
ОтветитьDon't wash your hands...so disgusting
ОтветитьHi it’s really fantastic job
Can you please let me know Where did you by the megogo
Mtlru.
Thank you
I hope the beginners find your process easy. But you did great job. Keep trying to make it as easy as it can be so other people can make injera easily.
Thank you
God bless you 🙏🙏🙏💐💐💐
እንጀራ፡የሚበላ፡አበሻ፡ነዉ፡ስለዚህ፡በአበሻ፡ቃንቃ፡ብትነግሪን፡ጥሩ፡ነዉ
ОтветитьYou should write down the ingredients
ОтветитьGood job
ОтветитьPlease let me where do you buy this megogo more please let me know thank 🌹🌹💞💞🙏
ОтветитьHey! Looks yum!! How do you make the starter if you dont already have some? :)
ОтветитьThank you so much for this raw every step honest teaching us all 🙏🏾I did it it’s turns out great 🙏🏾you are a⭐️❤️
ОтветитьGreat vid. Thank you. What company is the griddle from? Couldn’t find it
ОтветитьI’m struggling, I’m using a frying pan and my injera keeps sticking I can’t stop it
ОтветитьWhy my injera cracked even when I add absit
ОтветитьLove the video . ❤What setting do u use medium low or high heat?
My ingera also is sticking
Very nice and healthy injera. Great job. ❤
ОтветитьBeautiful injera where to you get your mogogo thank you ❤
ОтветитьWoww❤❤❤❤❤
ОтветитьSay how you sis it not only pictur
ОтветитьEnde apsits
ОтветитьWow! It's amazing! Is it possible to replace the self rising flour with the regular flour? Thank you.
ОтветитьDo I have to use barley flour? can I just use more teff flour?
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