Wild Garlic (Allium ursinum) - #BlairvadachBytes

Wild Garlic Allium ursinum
How to identify Wild Garlic and know
where and when to look for it
• It’s a perennial bulb of wild onion
• It’s at its best in Spring
• It grows in damp, wooded areas
• The leaves and flowers are edible
• The taste is stronger than garlic
bulbs
• It’s also known as Ramson, Bear
leak or Bear's Garlic, Broad
Leafed Garlic & Wood Garlic
• It's great with salads
• It can be eaten raw or cooked

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