Smoked Lamb Shanks! | Ukulele Jay BBQ

How to cook the the ultimate smoked lamb shanks takes you step by step through my process.

Welcome to a culinary journey that will tantalize your taste buds and leave you craving for more. In this video, I show you the art of smoking lamb shanks to perfection, a dish that truly elevates the flavors of Knotty Wood BBQ  @knottywoodbbq  rub and almond cabernet wine pellets.

Starting with carefully selected lamb shanks, I apply the Knotty Wood BBQ rub, imparting a unique and bold flavor profile with a sweetness that works perfectly with lamb. The shanks are then smoked at a low and slow 220ºF temperature until the internal temperature reaches 165-175ºF, ensuring a thorough smoke flavor as permeated the meat.

But the real magic happens when the shanks are wrapped in a foil tray with a medley of onions, carrots, shallots, and Zinfandel wine, and sealed to create an unforgettable aroma that permeates throughout the dish. Slowly braised for 2 hours, or until the internal temperature reaches 195ºF, the lamb shanks are practically falling off the bone, creating a melt-in-your-mouth experience that will make your taste buds sing.

To complement this fantastic dish, the lamb shanks are plated with my garlic cheesy mashed potatoes and chives, and finished with a savory red wine reduction sauce made from the braising liquid used to cook the lamb shanks. The sauce beautifully balances the smoky and savory flavors of the lamb, creating a harmonious symphony of tastes that are sure to please.

I tried to make this dish a true masterpiece of culinary art, showcasing the the use of Knotty Wood BBQ rub and almond cabernet wine pellets to create a succulent and flavorful dish that will leave you wanting more. If you're a fan of smoked meats, then this video is a must-watch, and I highly recommend trying this dish for yourself. Bon appétit!

------------------------------------------------------------------------------------------
Don't forget to subscribe to my channel
https://youtube.com/ukulelejaybbq?sub_confirmation=1
My website with many recipes: https://ukulelejaybbq.com
------------------------------------------------------------------------------------------.

📱MY AMAZON STORE WITH ALL THE PRODUCTS I USE📌
General Store: https://www.amazon.com/shop/ukulelejaybbq

*Please note that this link is an affiliate link, and at no additional cost to you, I may earn a commission if you decide to make a purchase. I recommend them because I bought them and they are useful to me, not because of the small commissions I may make. Please do your own research so you are comfortable about your purchase.

📱𝗙𝗢𝗟𝗟𝗢𝗪 ME 𝗢𝗡 𝗦𝗢𝗖𝗜𝗔𝗟📌

Get updates or reach out to me on my social media profiles!
➡️Facebook
🔗https://www.facebook.com/ukulelejaybbq
➡️Instagram
🔗https://www.instagram.com/ukulelejaybbq
➡️Tiktok
🔗https://www.tiktok.com/@ukulelejaybbqHow to Cold Smoke Beef Ribs and the Sous Vide 28 hours for the most tender, juicy and savory beef ribs ever!

#lambshanks #lamb #howtocook

00:00 Introduction
00:27 Seasoning Lamb Shanks
00:56 Smoking Lamb Shanks
01:55 Wood pellets maximum flavor TIP
02:29 Prepare braising liquid
03:30 Braising the lamb shanks
04:30 Making the wine sauce
05:02 Plating the lamb shanks

Тэги:

#bbq_lamb_shanks #best_lamb_shank_recipe #braised_lamb_shank_recipe #braised_lamb_shanks #gordon_ramsay_cooking #how_to_cook_lamb_shanks #how_to_make_lamb_shank #how_to_make_lamb_shanks #how_to_make_teh_best_lamb_shanks #lamb_shank #lamb_shank_recipe #lamb_shank_recipes #lamb_shanks #lamb_shanks_recipe #slow_cooked_lamb_shanks #smoked_lamb_shank_big_green_egg #smoked_lamb_shank_recipes #smoked_lamb_shank_temperature #smoked_lamb_shanks #smoked_lamb_shanks_weber

Скачать видео