減糖蛋黃酥｜超詳細教學 新手也會做 手把手教學 不一樣的蛋黃酥

減糖蛋黃酥｜超詳細教學 新手也會做 手把手教學 不一樣的蛋黃酥

大卓小廚

4 года назад

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@daisychen6745
@daisychen6745 - 20.08.2022 20:24

感謝分享。請問您的芋頭餡每份重量是？有包蛋黃嗎？

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@juying1
@juying1 - 13.09.2023 03:02

感謝分享，第一次聽到用台語教學，真棒👍

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@DaZhuochef
@DaZhuochef - 25.09.2020 20:18

月餅配方
40顆蛋黃酥材料
油皮:水230g 中粉500g 酥油180g
油酥:油160g 低粉320g！
紅豆30g
蛋黃一顆
蛋黃噴酒烤12分鐘
油皮一顆22g
油酥一顆12g
上下溫度200度 25分鐘

(芋頭酥一樣)

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